BANANA SPLIT CHEESECAKE #shorts
#cheesecake #bananasplit #dessert
Crust:
• 8oz crushed Graham Crackers
• 5tbsp butter
Cheesecake Ingredients:
• 32oz softened cream cheese (at room temperature
• 3 ripe bananas
• 1 cup powdered sugar
• 1 tbsp vanilla extract
• 1/2 cup heavy cream
Topping:
• 7oz semi-sweet chocolate
• 1/2 cup heavy cream
• Whipped cream topping
• Strawberries
• Maraschino Cherries
Preparation
• In a large bowl mix all of your cheesecake ingredients until creamy and well combined (about 5 minutes at medium speed)
• Prepare your crust by mixing crushed graham crackers and butter, then spread it on the bottom of a 9inch springform cake pan
• Pour in your cheesecake mix and refrigerate for 6 hours
• Melt your chocolate and heavy cream, then pour it on top of your cheesecake (you can also pour this on top of your crust followed by the cheesecake mix (thought about this after I had put it together, but it will make the slicing easier later!))
• Top with thinly sliced strawberries, add whipped cream, cherries and enjoy!
Easy Banana Split Cake
Today I'm making an Easy Banana Split Cake for our Meal at church.
I hope you all enjoy the southern farm and ministry culture that our lives revolve around.
BANANA Split Cake
2 sticks of butter
2 cups Graham cracker crumbs
1 8oz pkg of cream cheese
2 cups powdered sugar plus
2 Tbls powdered sugar
4 to 5 bananas
1 20oz can crushed pineapple drained
2 cups heavy Whipped cream
1 1/2cups chopped peanuts
Chocolate syrup
Maraschino cherries
Assemble per video instructions
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No Bake Banana Split Dessert
Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.
RECIPE :
Ingredients
1 stick butter, melted
1 box graham cracker crumbs
1 (8 oz) cream cheese, softened
1/4 cups butter, softened
3 cups powdered sugar
4 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
1 (4 ounce) jar maraschino cherries, stemmed
1 cup walnuts or pecans, chopped
hot fudge sauce, slightly warmed
1 tablespoon rainbow sprinkles
Instructions
In a medium bowl, combine graham cracker crumbs and melted butter.
Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
Spread the cream cheese mixture over the cooled graham cracker crust.
Add a layer of sliced bananas over the cream cheese mixture.
Spread pineapple chunks evenly over the bananas.
Evenly spread the Cool-Whip over the pineapple-banana layer using a rubber spatula.
Garnish with the pecans/walnuts and maraschino cherries.
Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.
Chill for at least 4 hours before cutting to allow the layers to set.
Love & Best Dishes: Banana Split Cake Recipe | Summer Desserts
Banana Split Cake Recipe | Summer Desserts - Paula has the best summer dessert recipes, including this banana icebox cake recipe! It's one of Paula's many easy dessert recipes for kids to make this summer.
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Banana Split Sundae Cake
All the fabulous flavors of a scrumptious sundae in an easy dump cake you can stir together!
For the full recipe:
No-Bake Banana Split Dessert
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