How To make Baking Powder Biscuits
1/4 cup shortening 2 cups flour 1 tbsp. sugar, if you like (which I do) 3 tsp baking powder 1/2 tsp salt roughly 3/4 cup milk
Sometimes I add grated cheddar cheese after I blend the dry ingredients or even while I'm kneading -depends when I think of it)
Cut shortening into flour, sugar, baking powder and salt. When mixture resembles small crumbs add milk, but not all at once. Only add enough so that the dough leaves the side of the bowl. Too much and the dough will not cook through, too little and the biscuits will be dry- if they don't fall apart first. You'll feel the right texture.
Knead on floured counter about 20 times and roll to about 1/2" thick. Cut out at about 2" wide (a bit more or less doesn't matter - at Christmas I use Christmas cookie cutters and when I'm lazy I just cut the flattened dough in rectangles with a knife).
Place on ungreased cookie sheet and bake for 10 min. or until golden on to. (In my oven I have to watch the bottoms) If you like, you can brush with butter an sprinkle with Parmesan cheese just before pulling out.
You can also use up that buttermilk, just cut baking powder to 1/4 tsp salt to 1/4 tsp and add 1/4 tsp baking soda, then use buttermilk instead of milk.
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Baking Powder Drop Biscuits
Recipe:
3 C. Flour
1 Tbsp. Baking powder
6 Tbsp. Butter, Soft
1 tsp. Salt
1 Tbsp Sugar
1 C. Milk
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HOW TO MAKE THE BEST HOMEMADE BISCUITS | EASY BISCUIT RECIPE
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
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On today's Dished #shorts we're making Homemade Flaky Buttery Biscuits
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Ingredients for making flaky buttery biscuits:
1 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
6 tablespoons cold unsalted butter (cubed)
3/4 cup milk
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
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Test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.
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How To Make Easy Baking Powder Biscuits