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How To make Baked Zucchine Boats
4 x Zucchini, medium
1 c Rice,long grain cooked
Onion, yellow, chopped Garlic clove, chopped 1 Egg, beaten
2 T Olive oil
1/2 lb Ground beef, lean
1/2 c Bread crumbs
2 c Spaghetti sauce,canned *
3 T Dill, fresh, chopped
2 T Parsley, fresh, chopped
2 T Parmesan cheese, grated
* store bought if preferred. Preparation: 30 minutes Cooking: 45 minutes 350F Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top. Cover and bake at 350 for approximately 45 minutes, until zucchini is tender but firm. THE ANDERSONS' FOOD GARDEN
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AIR FRYER STUFFED ZUCCHINI RECIPE | How to cook stuffed zucchini in air fryer
How to cook stuffed zucchini in air fryer
#airfryer #stuffedzucchini
#stuffedzucchinirecipe
What you need:
1 zucchini
1 teaspoon margarine
1 onion, chopped
1 tomato, chopped
4 slices cooked unsalted bacon
shredded cheese
black pepper & salt
parsley
Parmesan Baked Zucchini Boats! An Easy, Healthy Recipe!
Try these delicious Parmesan Baked Zucchini Boats! They are easy to make and have just a few ingredients. If you have lots of zucchini from you garden I think you will really appreciate this recipe. And so will your family!
If you are trying to eat more veggies you will love this simple, tasty zucchini recipe. These Parmesan Baked Zucchini Boats are a perfect side dish for almost any meal. In this cooking video Karen Breyer will show you step-by-step how to make Parmesan Baked Zucchini Boats. Watch this cooking video and make some Parmesan Baked Zucchini Boats for dinner today!
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PRINT RECIPE for Parmesan Baked Zucchini Boats:
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RECIPE: Parmesan Baked Zucchini Boats
INGREDIENTS:
4 zucchini (rinsed and dried)
1 tablespoon butter, melted
1/2 - 1 teaspoon garlic, granulated
2 tablespoons Parmesan cheese
1/4 teaspoon pepper, fresh ground (or to taste)
Kosher salt (to taste)
INSTRUCTIONS:
1: Preheat oven to 400 degrees. Line baking pan with parchment paper or silicon baking mat.
2: Trim the stem end off the zucchini. Then cut them lengthwise in half.
3: Place the zucchini halves skin side down on the baking pan.
4: Score the inside of the zucchini halves 2 times (lengthwise) with a fork.
5: Brush the melted butter over the scored side of the zucchini.
6: Sprinkle the zucchini first with granulated garlic, next with Parmesan cheese and last with ground pepper.
7: Bake about 20 - 25 minutes until the zucchini is tender and the cheese is light golden brown.
NOTES:
These zucchini boats are a delicious side dish.
I melted the butter in the microwave for a few seconds.
Adjust the butter and seasonings to your taste and according to the size of the zucchini.
Larger zucchini take longer to cook, smaller ones cook faster.
For variety you may want to dip them in or top them with a pasta sauce.
Parchment paper is optional but it makes clean up much easier.
If the zucchini don’t start browning near the end of the cooking time, you can increase the oven temperature to 425 degrees for the last few minutes. Another option is to move the pan to a higher oven rack.
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Turmeric Roasted Cauliflower
Oven Roasted Vegetables
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Stuffed Zucchini (vegan or vegetarian)
Get the Recipe:
⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.
⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs
Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
You will no longer fry the zucchini | Stuffed zucchini in the oven - quick and easy
Hello my friends, This recipe is sooo good! Now, I just cook zucchini like that! This is one of the best zucchini recipes I've ever made! It's oven-baked zucchini with tomato, and bacon. The zucchini recipe is very easy and quick to make! It doesn't take long to cook zucchini in the oven! Just chop the ingredients, mix, and take to the oven! We bake the zucchini in the oven and the dish is unrealistically tasty! All my family loves this zucchini recipe! Zucchini in the oven. That's very delicious! Zucchini recipe with a delicious taste and aroma! A quick and easy recipe! You will be cooking this zucchini over and over again! Zucchini recipes. Stuffed zucchini in the oven. You won't fry the zucchini anymore! I don't fry zucchini anymore!
Ingredients:
2 zucchini
2 tbsp diced bacon
1 diced tomato
zucchini pulp
salt
2 tsp green onion
dry parsley
80 g mozzarella
oregano
Bake 25 min | 400F
#zucchini #zucchinirecipes #zucchiniboats
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Baked Stuffed Zucchini The Best Recipe | Easy Italian Dinner Recipes
The best recipe for baked stuffed zucchini is right here. Baked stuffed zucchini sometimes known as zucchini boats is a great way to use zucchini. This baked stuffed zucchini recipe is loaded with flavor. The zucchini used for this baked stuffed zucchini recipe is farm fresh and delicious. So let me show you how to make the best baked stuffed zucchini recipe.
-Tomato Sauce Recipe-
-Baked Stuffed Zucchini The Best Recipe-
-2 large or 4 small zucchinis cut into 8 pieces flesh removed-
-1 pound ground turkey-
-1 small onion diced-
-3 cloves garlic chopped-
-1/4 cup white wine-
-3/4 cup shredded sharp cheddar-
-2 roasted red peppers chopped-
-2 tablespoons capers-
-1 egg-
-1/4 cup breadcrumbs-
-fresh basil-
-grated parmesan-
-1/2 pound grated mozzarella-
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Baked Stuffed Zucchini ! Delicious Recipe ! Easyvideo
Today I'll show you how to Make Baked Stuffed Zucchini! It's very Delicious Recipe for everyone! Try it!
Thank you for watching!
#easyvideo #zucchini #recipe