How To make Baked Tuna Chow Mein Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup
Condensed 1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2
tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in
Microwave Oven 3 minutes or until vegetables are tender. 3. Combine remaining ingredients except 1/3 cup chow mein noodles with
vegetablesm Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
How To make Baked Tuna Chow Mein Casserole's Videos
Why was the Tuna Noodle Casserole the Quintessential Dish of the 1950s?
It's the 1950's and we're making this easy Tuna Noodle Casserole! Enter the excitement of the convenience food age! WW2 was over and there are reasons why convenience food skyrocketed! Sit back and let me tell you the story, and make the classic casserole!
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12 oz Package Wide Egg Noodles, boiled 9 minutes
1 12 Oz Can Tuna, Drained
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 1/2 Cups Milk
1 1/2 Cups Frozen Peas
2 Oz Jar Pimentos
7 Oz Can Sliced Mushrooms
1/2 TSP Salt
1/2 TSP Pepper
8 Oz Shredded Cheddar Cheese, Optional
2 Cups Potato Chips, Crushed
Mix everything except the potato chips together. Pour in a greased 9x13 Casserole dish. Sprinkle potato chips over top. Bake for 35 minutes in a 350 oven.
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Beef Chow Mein Casserole
Recipe from Living with Amy.
CHOW MEIN NOODLES WITH TUNA FISH, PEPPERS AND ZUCCHINI. HOW TO MAKE TASTY TUNA NOODLES.
QUICK AND EASY NOODLES RECIPE. ONE OF MY FAVORITE! SIMPLE INGRIEDIENTS MAKE REAL SUPER DISH!
OVEN BAKE TUNA CASSEROLE RECIPE ! WITH CREAM OF MUSHROOMS SOUP
2 cans (6 ounce each) tuna ,1 package (12 ounces) uncooked macaroni products ,1 cup ( 4 ounces) cheddar. Bake for 20-25 minutes.
Tuna casserole the best #all in one meal #maketunacasserolenotsandwiches #easycooking
Tuna casserole is the best way of using canned tuna, not just tuna sandwiches ???? boring and same-o, same-o all the time.
Very easy to prepare and healthy.
Ingredients and preparation:
2 tbs olive oil
1 regular Onion chopped
2 cloves garlic mashed
1 cup frozen mixed vegetables
2 cups slice mushrooms
2 canned 120 g light tuna chunk including the juice
1 284 ml can cream mushroom
1/2 a bag of Chow Mein or egg noodles (200 g it comes in 397 g, so just half)
salt and pepper to taste
Cook:
Olive oil in the pot, saute onions then garlic.
Add mix veggies and mushrooms, when mushrooms started welting, add tuna, cream of mushroom and half of noodles. Mixed well.
Note: Be sure that you're using pot that can be used in the oven as well.
Bake 350c for 30 minutes
Remove from oven and serve hot
Chicken Chow Mein Casserole
Episode 3: The Church Basement Chick makes her Grandma's unique caserole recipe for the first time. Join her as she sees how it turns out!