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How To make Baked Shells with Mushroom Cream
1 lb Medium or Small Shells
uncooked 1 tb Cornstarch
1 1/2 c Milk :
divided
1/2 c Chicken broth
homemade or canned Salt Freshly ground pepper 1 c Frozen peas :
defrosted
4 oz Canned sliced mushrooms
drained 1/4 c Sliced pimentos
2 c Diced cooked chicken
:
(optional) 3/4 c Grated Parmesan cheese
-- plus more for passing 1/4 c Unseasoned bread crumbs
Prepare pasta according to package directions; drain. Rinse the pasta under cold running water until cool and drain thoroughly. Preheat oven to 350 degrees F. In small bowl, stir together the cornstarch and 2 tablespoons of the milk until the cornstarch is dissolved. Heat the remaining milk and the chicken broth in a small saucepan over medium heat. Stir in the cornstarch mixture and heat, stirring, until the sauce is simmering and thickened. Add the salt and pepper and simmer 3 minutes. Pour the sauce into a bowl, add the peas, mushrooms, pimentos, chicken (if using), 1/2 cup of the Parmesan cheese and the cooked pasta. Stir the sauce in until it and the vegetables are evenly distributed. Transfer to a baking dish. Stir 1/4 cup of the Parmesan cheese and the bread crumbs together in a small bowl and sprinkle the mixture over the pasta. Bake until the sauce is bubbling and the topping is golden brown, about 15 minutes. Serve hot, passing additional grated Parmesan cheese if desired. (With chicken) Each serving provides: 440 Calories; 29.8 g Protein; 61.9 g Carbohydrates; 7.3 g Fat; 44.6
mg Cholesterol; 486 mg Sodium. Calories from Fat: 15% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Baked Shells with Mushroom Cream's Videos
Mushroom Alfredo is a 15-minute Dinner Idea
Get the Recipe:
⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.
⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Creamy Truffle Mushroom Pasta
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Creamy Truffle Mushroom Pasta
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The Best Creamy Mushroom Pasta Recipe | Chef Jean-Pierre
Hello There Friends, Creamy Mushroom Pasta is an easy recipe for anyone to make! Make sure to cook all the water out of the mushrooms; even people that do not like mushrooms love this recipe!. I highly recommend you try it! Let me know what you think in the comments below.
RECIPE LINK:
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VIDEO LINKS:
Portobello Mushroom:
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❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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0:00 Intro
0:33 Preparing the Mushrooms
5:31 Start Cooking the Mushrooms
8:26 Add the rest of the Mushrooms
8:54 Finishing up the Mushrooms
10:26 Finishing the Sauce
12:55 Adding the Pasta
14:02 Plating
15:00 Tasting / Outro
15:36 A little extra :)
Mushroom Pasta
This is a mushroom pasta that's nice and juicy, in no way dry and dull even though it's not lavished with a cream based or tomato sauce. This pasta is buttery and garlicky, and it's 6 ingredient magic at its best.
Plus my little trick to make extra buttery mushrooms using LESS butter!
PRINT RECIPE:
Creamy Mushroom Pasta
Creamy Mushroom Pasta is everything you know and love about creamy pasta....with the addition of buttery garlic mushrooms. Pure heaven!
RECIPE
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Creamy Garlic Mushroom Pasta
RECIPE: Hi Guys, today I'll show you How to Make Creamy Garlic Mushroom Pasta. This is an easy weeknight dinner that you can make in under 30 minutes. Ingredients:
4 tbsp Vegetable Oil
12oz/340g baby bella mushrooms or another variety
1.5 tbsp minced garlic 3 cloves of garlic
2 1/2 tbsp Butter
2 tbsp All Purpose Flour
16oz/500ml/2 cups Whole Milk
1 tsp fresh thyme leaves optional
1/4 cup grated parmesan optional
chopped parsley for garnish, optional
8oz/225g fettuccine or other pasta
Give this a try and let me know how you like it. Subscribe and I'll see you next time. Thanks for watching ;)