How To make Baked Asparagus and Mushroom Omelet
1 c Fresh asparagus cut in 2"
Pieces or 1/2 a 10-oz Package of frozen asparagus 1 c Sliced fresh mushrooms
1/4 c Sliced green onion
6 Eggs
1/2 c Milk
1/4 ts Salt
1/8 ts Ground nutmeg
1 c Shredded Swiss OR
Gruyere cheese 2 tb Snipped parsley, optional
Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, mushrooms, and green onion according to asparagus package directions.) Drain. In a large mixing bowl combine eggs, milk, salt, nutmeg, and pepper. Beat with fork or rotary beater till blended. Stir in cooked vegetables and Swiss or Gruyere cheese. Turn egg mixture into a greased 10x6x2 baking dish. Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or till set. Sprinkle with snipped parsley, if desired. Serves 4. Note: You can mix it up the night before, put in the pan and chill, and just pop it in the oven the next morning. Source: Better Homes & Gardens New Casserole Cook Book Shared by: Sue Bryant
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Clean Eating Asparagus & Herb Omelet
Fresh herbs are the secret to big flavor when cooking clean. This is one of my favorite go-to omelets (and it's easy enough for ANYone to make!).
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Asparagus Omelette | By Kevin Benach
Hi! This is my recipe! ;)
An asparagus Omelette!!
Recipe Gouda, Asparagus and Mushroom Omelet
Recipe - Gouda, Asparagus and Mushroom Omelet
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●4 medium-sized, fresh morel mushrooms
●3 spears jumbo asparagus
●4 large eggs
●2 tablespoons creme fraiche or sour cream
●Salt and pepper to taste
●4 teaspoons grapeseed or canola oil
●2 teaspoons unsalted butter
●4 thin slices Gouda cheese,
●1/2 ounce each
Spring Vegetable Frittata Recipe - How to Make a Baked Frittata
Learn how to make a Spring Vegetable Frittata Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Spring Vegetable Frittata recipe!
Egg in a pot: simple and tasty (forget omelets and try this instead)
Oeuf cocotte (egg in a pot) is a very simple way of cooking eggs for breakfast or lunch and get something really tasty and really enjoyable. I am trying out the classic oeuf la creme as well as trying some more fancy version with cheese chorizo porchetta and tomato sauce. surprise your family members by making and egg in a pot today:
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For the classic oeuf en cocotte a la creme:
Half a teaspoon of butter (for the mold)
2 or 3 tablespoons of cream (heavy whipping cream)
1 whole egg
a pinch of salt and pepper
1 tablespoon of finely chopped chives
cook in the oven at 150 degrees Celsius (302 F) for 12 to 15 minutes depending on how well cooked you want the egg. serve warm with a toast of bread
Cookware:
small oven proof ramequins ( affiliate link)
if you try like me to improvise and make your own version of the oeuf en cocotte I would first add just a little bit at the bottom of the ramequin. then the eggs then cover with plenty of sauce or cream. as the egg need to poach in the liquid.
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