CHICKEN BREAST WITH CREAM OF MUSHROOM
One of my husband favorite dish, chicken breast with fresh mushroom and cream of mushroom. So good to partner with white rice.
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Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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Creamy Chicken Mushroom Soup - Soul Comforting Goodness!
Full Recipe Here ????
INGREDIENTS
1 pound chicken (boneless skinless chicken breasts or thighs) (455g) , cut into small bite sized pieces
8 oz. sliced mushrooms (226g)
2 Tablespoons olive oil (30ml)
1/2 onion , diced
3 cloves garlic , minced or crushed
1/2 teaspoon salt , or to taste
1/2 teaspoon fresh cracked black pepper , or to taste
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 Tablespoon Worcestershire sauce (15ml)
4 cups chicken stock (946ml)
1/2 cup cream (120ml) (or half & half or milk)
2 Tablespoons flour (30ml) or corn starch
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Creamy Chicken Mushroom Soup!
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Garlic Chicken Breast:
15 min pizza:
Creamy Tomato Soup:
Ingredients:
500g chicken breast
500g mushrooms
2 onion (medium), chopped
2 tbsp. oil
3 tbsp butter
4 garlic cloves, minced
1 tsp salt
½ tsp thyme
½ tsp black pepper
½ tsp dried herbs (mix)
1 bay leaf
2 cups chicken broth
1 cup heavy cream (milk, half and half, or sour cream)
4 tbsp cornstarch
Fresh parsley
Directions:
1. Chop the onion and cut the mushroom and chicken breast into small pieces.
2. Put the oil and butter in the heated pan.
3. Add the onion and minced garlic cloves and cook until softened.
4. Add the chicken breast and cook for about 5 min.
5. When the chicken breast is almost ready add the mushrooms and let them cook for about 5 min.
6. Add condiments, chicken broth, and bay leaf. Cover the pan and cook for about 15 min.
7. Put the cornstarch and heavy cream and cook for 5 min more.
8. Sprinkle some parsley and serve it with toast.
9. Enjoy it!
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Creamy Herb Mushroom Chicken Recipe | One Pan Chicken + Cream Sauce
This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender.
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????Ingredients For Creamy Garlic Mushroom Chicken Recipe:
1/2 lb mushrooms rinsed and patted dry
1 lbs chicken tenders
1 1/2 tsp garlic salt to taste (divided, plus more to taste)
1 Tbsp butter, divided
1 Tbsp olive oil, divided
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
2 garlic cloves minced
3/4 cups heavy cream
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Cream of Chicken Soup Recipe By Food Fusion
Winter Special Cream of Chicken Soup recipe. #HappyCookingToyou #FoodFusion
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Cream of Chicken Soup
Serves 5-6
Recipe in English:
Ingredients:
-Chicken fillets 350 g
-Chicken boneless cubes 150 g
-Pyaz (Onion) 1 small
-Gajar (Carrot) 1/4 Cup
-Lehsan (Garlic) cloves 2
-Chicken cube 1
-Pani (Water) 1 & ½ litre or as required
-Cream 1 Cup (room temperature)
-Doodh (Milk) 1 Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ½ Cup
-Matar (Peas) boiled ½ Cup
-Atta (Wheat flour) sifted 3-4 tbs
-Pani (Water) 1 Cup or as required
-Namak (Salt) ½ tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Dried Parsley 1 tsp
-Fresh basil leaves 8-10
-Croutons for garnishing
Directions:
Prepare Stock:
-In a pot add chicken fillets, chicken boneless cubes, onion, carrot, garlic, water and bring it to boil.Cover and cook on low flame for 15-20 minutes. Stock is ready!
-Can be stored in freezer for up to 1 month.
-Take out chicken fillets. Let it cool. Cut chicken fillets into cubes & set aside for later use.
-Blend the whole mixture with hand blender & set aside.
-In bowl add cream, milk and whisk well. Set aside.
-In a pot, add butter and let it melt.
-Add garlic and onion, mix well and sauté until translucent.
-Add carrots, peas and mix well.
-Add wheat flour and mix well for 2-3 minutes.
-Add water in it. Whisk well and cook until thickens.
-Now add prepared stock, salt, black pepper crushed, dried parsley, fresh basil leaves and mix well.
-Add chicken boneless cubes and mix it. Bring it to boil and cook on low flame for 6-8 minutes.
-Turn off the flame now. Add prepared cream mixture and whisk well. Turn on the flame and cook on low flame for 4-5 minutes.
-Garnish with croutons, fresh basil leaves & serve hot!
Recipe in Urdu:
Ajza:
-Chicken fillets 350 g
-Chicken boneless cubes 150 g
-Pyaz (Onion) 1 small
-Gajar (Carrot) 1/4 Cup
-Lehsan (Garlic) cloves 2
-Chicken cube 1
-Pani (Water) 1 & ½ litre or as required
-Cream 1 Cup (room temperature)
-Doodh (Milk) 1 Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) finely chopped ½ Cup
-Gajar (Carrot) finely chopped ½ Cup
-Matar (Peas) boiled ½ Cup
-Atta (Wheat flour) sifted 3-4 tbs
-Pani (Water) 1 Cup or as required
-Namak (Salt) ½ tbs or to taste
-Kali mirch (Black pepper) crushed ½ tbs
-Dried Parsley 1 tsp
-Fresh basil leaves 8-10
-Croutons for garnishing
Directions:
Prepare Stock:
-Pot mein chicken fillets, chicken boneless cubes, pyaz, gajar, lehsan aur pani daal ker ubal anay dein aur dhak k halki ancch per 15-20 minutes k liye paka lein. Yakhni tayyar hai.
-Ek month tak freezer mein store ker saktay hain.
-Chicken fillets ko nikal lein aur thanda ker k cubes mein cut ker lein. Baad mein use kernay k liye side per rakh dein.
-Mixture ko hand blender ki madad sa ache tarha blend ker lein & side per rakh dein.
-Bowl mein cream aur doodh daal ker ache tarha mix karein & side per rakh dein.
-Pot mei makhan daal ker melt ker lein.
-Lehsan aur pyaz daal ker ache tarha mix karein aur translucent honay tak sauté ker lein.
-Gajar aur matar daal ker ache tarha mix ker lein.
-Atta daal ker 2-3 minutes tak pakayen.
-Pani daal ker ache tarha whisk karein aur garha hunay tak paka lein.
-Ab tayyar yakhni, namak, kali mirch crushed, dried parsley aur fresh basil leaves daal ker ache tarha mix karein.
-Chicken boneless cubes daal ker mix karein aur ubal anay ka baad halki ancch per 6-8 minutes tak pakayen.
-Chulha bund ker dein.Tayyar cream mixture daal ker ache tarha mix karein. Choolha on kernay k baad halki ancch per 4-5 minutes tak pakayen.
-Croutons aur fresh basil leaves se garnish ker k garam garam serve karein!