Farmhouse Omelet Skillet & Egg Salad | Southern Spring Cooking
Hey family! In today's video we're doing some spring Farmhouse Cookin'! We've got an abundance of eggs this spring so we're trying out different ways to use them. On Sunday morning I made a big Omelet Skillet! This is perfect for when you want all the flavors of an omelet, but don't have the time to make individual ones! The next day we make a Farmhouse Egg Salad for lunch. Even though we just added a few simple things to a normal egg salad recipe, it definitely made it fresher and springier!
Omelet Skillet
Ingredients:
8 eggs
1/4 cup milk
salt & pepper to taste
1 green bell pepper, diced
3 slices of breakfast ham, diced
2 tablespoons butter
1 cup shredded cheddar cheese
Directions:
Melt butter in a large skillet over medium heat. Add peppers and ham and cook for 3-4 minutes. In a large bowl whisk the eggs, milk, salt, and pepper. Pour egg mixture into skillet with ham and peppers. Scramble until eggs are almost done to your liking then add the cheese on top. Cover and turn the heat to low. Cook just long enough to melt the cheese.
Farmhouse Egg Salad
Ingredients:
8 boiled eggs, diced
salt and pepper to taste
1/2 cup mayo
1 tablespoon red pepper flakes
2 tablespoons sweet relish
1 large cucumber diced, or two small ones
1 or 2 celery ribs, diced
1 tablespoon pimentos
1/2 red onion, diced
Directions:
Mix all ingredients in a large bowl. Refrigerate until ready to serve.
What's For Dinner | Budget Friendly Family Meals
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How I Make Sourdough Kefir Waffles
How I Make Sourdough Kefir Waffles
For my 10th upload I present to you ANOTHER kefir waffle recipe. Why? Well, because this one is different than the previous one, and so much better. My last waffle upload, Quick Basic Dairy Kefir Waffles, is a good recipe if you’re in a hurry and need something simple and fool proof. This Sourdough Kefir Waffle recipe takes some planning, as it will need to ferment for 8 to 12 hours. It also takes 2 specialty ingredients, kefir and sourdough starter. If you are already fermenting both kefir and sourdough in your kitchen, then you’ll be able to whip these waffles up with no problems.
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Ingredients:
2 1/4 cups flour
Pinch real salt
1/4 cup warm water
1 Tablespoon real maple syrup
2 cups kefir
1/4 cup fed sourdough starter
Ferment 8-12 hours. Just before cooking add remaining ingredients:
3 eggs
1/4 cup melted butter
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* COOK WITH ME * BREAKFAST FREEZER MEALS * COLLAB *
Today was a long day in the kitchen but I am so happy to have all these breakfast foods in my freezer for easy school mornings!
Make sure and check out Kiera's 5 freezer breakfast meals by clicking the link below!
What do your kids love to eat for breakfast?
Recipes:
Country Breakfast Bowls -
Chocolate Cherry Cookies -
Blueberry Pancakes -
Banana Bread -
1/2 cup oil
2 cups sugar
2 cups flour
1/2 cup chopped pecans
1 tsp baking soda
3 over-ripe bananas
1 tsp salt
2 eggs
Mix with spoon in order given. Pour mixture into lightly greased pan. Bake at 350 degrees for 30-40 minutes.
Whole Wheat Pumpkin Waffles -
1/4 cup melted butter
2.5 cups whole wheat flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1.5 tsp cinnamon
dash cloves
double dash nutmeg
1/2 big can pumpkin
4 eggs
2 cups milk
Combine all the dry ingredients in a large bowl. Use whisk to mix and then and wet ingredients. Whisk until well combined. Cook according to waffle iron directions.
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Easy Breakfast Bowls For Busy Weekday Mornings
Strapped for time in the morning but need to feed a few really hungry kids? These breakfast bowls can be made on Sunday and reheated during the week.
Filling, delicious and easy to make, share this video with anyone else who needs a little help in the morning!
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Classic Southern Breakfast, Apple Dessert Pizza, & New items at Walmart! | Southern Homemaking
Hey family! In today's video we're cooking a classic southern breakfast! Grits casserole, bacon, and eggs! Later in the afternoon we go to Walmart and check out what's new, then we end the night with an Apple Dessert Pizza!
Apple Dessert Pizza
NOTE: This is the original recipe, I made a little bigger one in this video.
Ingredients
1 premade thin pizza crust
1 can apple pie filling
4 tablespoons salted butter, softened to room temperature
2/3 cups brown sugar
2/3 cups all-purpose flour
1/2 tablespoon ground cinnamon
1 cup powdered sugar
1-2 tablespoons milk
Instructions
Preheat oven to 350F degrees. Take crust out of package and place on round baking sheet.
Open your can of pie filling and get in there with a sharp knife and pull the knife back and forth across the apples. This will chop them up and give you more apple filling across your whole pizza.
Spread the apple pie filling evenly on the pizza crust.
In a bowl, combine softened butter, brown sugar, flour and cinnamon until crumbly. You can use a fork, a pastry cutter or your hands to do this.
Sprinkle the crumb topping all over the apple filling.
Bake for about 25-30 minutes, until heated through and crumb topping is slightly browned.
While pizza is cooling, start making the icing. Whisk together powdered sugar and milk. Add milk slowly until you get the consistency you like. Drizzle icing all across pizza.
Using a sharp pizza cutter, slice up your pizza and serve!