How To make Baked Pork Chops2
6 ea Pork chops
1 ea Garlic clove
minced
1 t Caraway seeds :
crushed
2 t Hungarian paprika mild *
1/2 t Salt
1 x Pepper :
as desired
1 c White wine -- dry
1 c Sour cream (optional)
* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
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Ingredients
4 or 5 pork chops
2 tsp olive oil or oil
1 tsp paprika
2tsp salt
1 tsp black pepper
1 tsp onion powder
1tsp garlic powder
Bake 400 degrees for 30-45mins
Baked Pork Chops With Herb Crust / Food Channel L - A New Recipe Every Day!
Juicy pork with crispy herb crust. It’s easy to cook ????
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
2 big pork chops
2 slices of white bread
2 sprigs of basil
2 sprigs of thyme
4 sprigs of parsley
1 clove of garlic
Zest of 1 lemon
20 ml olive oil
40 ml extra virgin olive oil
Salt and black pepper
Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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Baked Stuffed Pork Chops
My baked stuffed pork chops are made with tender pork chops and a veggie and cranberry stuffing. It’s a sweet and savory meal at its finest!
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Ingredients
Pork Chops
2 lbs boneless pork chops (1 1/4 inch thick, loin chops)
2 tbsp olive oil
2 tbsp Ranch Seasoning Mix
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Stuffing
1 tbsp olive oil
1 tbsp butter
1/2 cup small white onion diced
1/2 cup celery stalk diced
1/2 cup cranberries
1/4 cup carrot shredded
1/2 tsp salt
1 cup bread cubes
2/3 cup chicken broth
1 tbsp Ranch Seasoning Mix
Instructions
Preheat oven to 400˚F.
In a small bowl whisk together the olive oil, Ranch Seasoning and paprika. Set aside.
Carefully cut a pocket into the side of each pork chop (leaving fat side intact). Set aside.
Make Stuffing
In a skillet over medium heat add the butter and oil. Saute the onion, celery, cranberries and carrot until vegetables are soft, 4-5 minutes. Season with salt. Remove from heat and allow to cool (See Note 1).
Transfer to a bowl and toss with bread cubes, chicken broth and Ranch Seasoning. If mixture is too loose, add a few more bread cubes or use less chicken chicken stock. It should hold together.
Make the Pork Chops
Salt and pepper both sides of each pork chop. Divide stuffing equally between each pork chop. Carefully spoon stuffing inside each pork chop pocket, being sure not to poke through meat. Place stuffed chops on a lined cookie sheet or in a prepared baking dish (sprayed with cooking spray). Brush the tops of each pork chop with Ranch Paprika paste.
Bake uncovered for 18-20 minutes or until pork chops have reached internal temperature of 145˚F. Be sure to test in thickest part of pork meat. Remove from heat and allow to rest 3 minutes before serving.
Notes
Allow the cranberries and vegetables to cool! They should be room temperature before combining them with the bread cubes.
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This is the KING of all PORK CHOPS
#shorts #pork #food #cooking
2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
Easy Oven Baked Pork Chops (Juicy and Tender)
Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. I used bone-in pork chops to make this amazingly juicy and flavourful recipe but you can also use boneless cut if that is what you have. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
***Preheat the oven at 200C/400F ***
Ingredients
4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
4 tablespoons extra virgin olive oil
½ tablespoon smoked paprika
1 tablespoon brown sugar
½ tablespoon fennel seeds
2 teaspoon garlic granules
2 teaspoon onion powder
½ teaspoon oregano
1 teaspoon parsley
Salt and black pepper about 1 teaspoon each or as to taste
Find the full written recipe on my blog:
#ovenbakedporkchops #easyovenbakedporkchops #howtobakeporchopsintheoven
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