This is the KING of all PORK CHOPS
#shorts #pork #food #cooking
2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
How to Bake Pork Chops | Allrecipes.com
See how to make easy, tender baked pork chops. Coated with egg and crunchy crumbs, they bake to a tender consistency that makes them irresistible.
Get the recipe for Famous Pork Chops @
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Delicious Baked Pork Chops with Caramelized Peaches / Twisted Mikes
Great flavors make this baked pork chop recipe an absolute delight for any dinner. We bake a thick pork chop and top it with some caramelized peaches and serve it with a side of baked fresh green beans. The flavors are bold and fresh. Give this pork chop recipe a try.
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Set out two thick (1) pork chops out on counter for 30 minutes to warm. Preheat oven to 400.
Take 1 tsp garlic powder, 1 tsp sage, and 1/2 tsp rosemary and mix.
Take spice mix and evenly coat both sides of pork chop. Salt and Pepper both sides of pork chop to taste. (we recommend quiet a bit)
In skillet place 2 tbsp of butter, melt over medium heat. Place pork chops in skillet and cook 3-4 minutes per side to create a nice crust.
Line baking sheet with parchment paper and take 1 tsp olive oil and cover the baking sheet.
Place 1/2 lb fresh green beans and seared pork shops onto baking pan. Take pan drippings from pork chop and coat green beans. Drizzle green beans and pork chops with olive oil. Salt and pepper green beans and bake for 7-15 minutes depending on size of pork chops. Make sure internal temp is at a minimum of 140 for 30 seconds.
In skillet place 2 table spoons butter. Once melted add 1 tbsp brown sugar and 1/8 tsp cinnamon. Mix. Add one fresh sliced peach and cook on low for 5-7 minutes.
Once pork chops have cooked, take off baking sheet and wrap in foil and let rest for 5 minutes.
After five minutes, place green beans and pork chop on plate. Top pork chop with the caramelized peaches and enjoy!
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mixing bowls with lids and slip resistant bottoms
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we love the kitchenaid mixer
JUICY Smothered Pork Chops With CREAMY Mushroom Gravy (???? ONE Pan | 30 Minutes!)
Smothered pork chops with mushroom gravy is a dinnertime dream that'll bring all the comfort food vibes to your table.
These smothered pork chops come topped with a creamy mushroom gravy made completely from scratch. No condensed soups or super processed ingredients are found here -- and you WILL taste the difference!
Even though this smothered pork chop recipe comes together completely from scratch, you won't find it hard to make. It's surprisingly easy, coming together in one pan AND in less than 30 minutes -- that's a family dinner win!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
Here's what you'll need:
4 (3/4-inch thick) boneless pork loin chops
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
1/2 teaspoon black pepper, plus a generous pinch, separated
3 tablespoons canola or avocado oil, separated
3 tablespoons unsalted butter
1 small yellow onion, finely chopped
1 (8-ounce) package sliced button mushrooms
1/3 cup all-purpose flour
2 cups low-sodium chicken broth
1/3 cup heavy whipping cream
2 teaspoons soy sauce
How to Make Smothered Pork Chops with Mushroom Gravy:
Pat the pork chops dry with a paper towel and set them aside. Combine 1 1/2 teaspoon salt, the garlic powder, and 1/2 teaspoon pepper in a small bowl and mix.
Drizzle the pork chops evenly with 1 tablespoon of oil and rub all over. Then, add the seasoning and rub all over to adhere once more to adhere.
Add the remaining 2 tablespoons of oil to a large sauté pan over medium-high heat and allow to come to temperature.
Add the pork chops to the pan and cook for 2 1/2 minutes on the first side or until golden-brown. Then, flip and sear and 2 minutes more. Remove from the pan and set aside.
Reduce the heat to medium and add the butter. As the butter melts, use it to scrape up any browned bits from the bottom of the pan. Do not allow the butter to burn.
As soon as it has melted, add the mushrooms and the diced onions. Sauté about 6-8 minutes, stirring often until the mushrooms and onion are cooked through.
Sprinkle the flour across the onions and mushrooms and stir until evenly coated.
Add in the chicken broth one big splash at a time, whisking well after each addition. Once all of the broth has been incorporated, add the cream, soy sauce, 1/2 teaspoon Kosher salt, and a generous pinch of black pepper. Stir to combine.
Reduce the heat to maintain a slow simmer and add the pork chops back into the pan. Simmer for an additional 8-10 minutes, turning the pork chops half-way through the cooking. Once the pork chops have finished cooking, serve and enjoy.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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NINJA SPEEDI FRIED PORK CHOPS 2 WAYS BONE IN & BONELESS | NINJA SPEEDI RECIPES
Hello and welcome back to Cooking With James! This episode I'm going to be making fried pork chops on the ninja Speedi. Ingredients below.
1/3 cup of water
2TBSP garlic salt
1 Tsp garlic powder
1/2 Tsp chili powder
1 Tsp cumin
1 Tsp smoked paprika
Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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