How To make Baked Pork Chops2
6 ea Pork chops
1 ea Garlic clove
minced
1 t Caraway seeds :
crushed
2 t Hungarian paprika mild *
1/2 t Salt
1 x Pepper :
as desired
1 c White wine -- dry
1 c Sour cream (optional)
* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
How To make Baked Pork Chops2's Videos
Oven-baked Guava BBQ Pork Chops Recipe
Guava BBQ Sauce Recipe Video:
——————
GUAVA BBQ SAUCE INGREDIENTS
Yield: 28 oz/3 1/2 cups
2 Tbsp of Vegetable Oil¼ Cup Minced Onions2 Cloves of Garlic (minced)4 oz Angostura 1919 Dark Rum8 oz Guava Jam16 oz Smoky BBQ Sauce1 Tsp Cumin Powder1 Tsp Paprika Powder1 Tsp Chili Powder8 Dashes of ANGOSTURA® orange bitters
4 Dashes of ANGOSTURA® aromatic bitters1 ¼ Tsp Salt¾ Tsp Black Pepper
METHOD
1. Place a medium sauce pan over high heat and add the vegetable oil.
2. When heated, add the onion and garlic and sauté for 3 minutes.
3. Carefully add the dark rum to flambé, tilting the pot away from your face to prevent burns.
4. When flame dies down, stir gently and immediately add the guava jam.
5. Reduce heat to medium and cook until the jam has melted down in consistency.
6. Add the bbq sauce, cumin, paprika and chili powders. Stir to combine and let simmer for 8 to 10 minutes stirring occasionally to prevent aggressive bubbles from breaking the surface.
7. Add the bitters and stir. Taste and season with salt and black pepper to your desire.
8. Remove from stove and use this sauce as your basting bbq sauce for grilling meats, also to baste pork, chicken, beef and seafood when baking in the oven or even when using a charcoal pit.
PORK CHOPS INGREDIENTS
Yield: 4 Servings
Pork Chops - 4 steaks (8 to 12 oz each)
Salt - 1 tsp
Black Pepper - 1/2 tsp
Green Seasoning - 1/2 cup
Guava BBQ Sauce - 1 1/2 cups
METHOD
1. Clean, wash and pat dry pork chops.
2. Place pork chops in a bowl.
3. Add salt, black pepper and fresh green seasoning.
4. Massage ingredients into the pork chops.
5. Cover and allow to marinate for 6 hours or overnight in the refrigerator.
6. Preheat oven to 375°F.
7. Pour and massage bbq sauce onto the pork chops.
8. Place pork chops onto a greased baking sheet.
9. Pour remaining bbq sauce over the pork chops.
10. Bake for 35 to 45 minutes depending on the thickness of the chops.
11. Remove from oven and allow to rest for 15 minutes.
——————
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This is the KING of all PORK CHOPS
#shorts #pork #food #cooking
2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.
Breaded Boneless Pork Chops - Ultra Juicy!
This Breaded Baked Pork Chops recipe is a wonderful weeknight meal. Fabulous because of its crispy breading, it is never soggy or too dry.
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✅ RECIPE INGREDIENTS
1/4 cup flour
2 eggs, lightly beaten
3 tablespoons milk
1 cup seasoned breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
2 teaspoons garlic powder
4 boneless pork chops
2 teaspoons House Seasoning Blend
2 tablespoons olive oil
4 cloves garlic, peeled and sliced
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
House Seasoning Blend:
Korean Pork Chops:
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Baked Pork Chops With Herb Crust / Food Channel L - A New Recipe Every Day!
Juicy pork with crispy herb crust. It’s easy to cook ????
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 2 servings:
2 big pork chops
2 slices of white bread
2 sprigs of basil
2 sprigs of thyme
4 sprigs of parsley
1 clove of garlic
Zest of 1 lemon
20 ml olive oil
40 ml extra virgin olive oil
Salt and black pepper
Delicious Baked Pork Chops with Caramelized Peaches / Twisted Mikes
Great flavors make this baked pork chop recipe an absolute delight for any dinner. We bake a thick pork chop and top it with some caramelized peaches and serve it with a side of baked fresh green beans. The flavors are bold and fresh. Give this pork chop recipe a try.
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Set out two thick (1) pork chops out on counter for 30 minutes to warm. Preheat oven to 400.
Take 1 tsp garlic powder, 1 tsp sage, and 1/2 tsp rosemary and mix.
Take spice mix and evenly coat both sides of pork chop. Salt and Pepper both sides of pork chop to taste. (we recommend quiet a bit)
In skillet place 2 tbsp of butter, melt over medium heat. Place pork chops in skillet and cook 3-4 minutes per side to create a nice crust.
Line baking sheet with parchment paper and take 1 tsp olive oil and cover the baking sheet.
Place 1/2 lb fresh green beans and seared pork shops onto baking pan. Take pan drippings from pork chop and coat green beans. Drizzle green beans and pork chops with olive oil. Salt and pepper green beans and bake for 7-15 minutes depending on size of pork chops. Make sure internal temp is at a minimum of 140 for 30 seconds.
In skillet place 2 table spoons butter. Once melted add 1 tbsp brown sugar and 1/8 tsp cinnamon. Mix. Add one fresh sliced peach and cook on low for 5-7 minutes.
Once pork chops have cooked, take off baking sheet and wrap in foil and let rest for 5 minutes.
After five minutes, place green beans and pork chop on plate. Top pork chop with the caramelized peaches and enjoy!
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BEST PORK CHOP RECIPE EVER | Secret to a delicious pork chops recipe
PORK CHOP RECIPE. Don't always fry the pork chops when you cook them. Make a delicious pork chops recipe by following this simple and easy steps! Find more recipes
INGREDIENTS:
2 pounds pork chops
2 spring onions
1 small ginger
2 tbsp soy sauce
2 tbsp oyster sauce
1.5 tbsp cornstarch + 2 tbsp water
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