- Home
- Pasta
- How To make Baked Orzo with Kalamata Olives and Fresh Her
How To make Baked Orzo with Kalamata Olives and Fresh Her
3 TB olive oil
1 onion,
finely chopped
1 1/2 c orzo
1/2 c Kalamata olives, :
pitted
: and coarsely chopped 6 c chicken stock
1/2 c chopped fresh herbs, i.e.
: parsley, -- basil, oregano, : th In a saucepan heat olive oil over medium heat and cook onions until tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock. Return to a boil and pour into a butter baking dish. Cover with foil and bake at 350 degrees for 20 minutes, stirring once. After 20 minutes check orzo and if necessary add more stock and continue to bake until tender. Sprinkle with fresh chopped herbs and serve hot. Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220 Date: Sun, 27 Oct 1996 20:59:38 -0500 -----
How To make Baked Orzo with Kalamata Olives and Fresh Her's Videos
The salad I make for everyone who comes over | FeelGoodFoodie
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
-----------------------------------
THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
------------------------------------
Business inquiries: stowellkaito1@gmail.com
------------------------------------
Instagram:
TikTok:
------------------------------------
USEFUL KITCHEN GEAR
???? Chef Tweezers:
????Thermapen Thermometer:
⚖ Scale:
???? Beginners Chef's knife:
???? Nicer Chef's Knife:
???? Cast iron pan:
???? Saucepan:
???? Wooden Cutting Board:
Orzo Chicken
This skillet dish is packed with flavor!! Olives, tomatoes, onions and garlic with a squeeze of lemon juice gives it such a delicious flavor!!!#asmr#olives#tomatoes#yummy#delicious#easy
RECIPE
ORZO CHICKEN
Thursday, December 15, 2022
12:07 PM
JANE'S KRAZY MIXED UP SEASONING
HERBS FROM PROVENCE
6 BONE IN CHICKEN THIGHS
OLIVE OIL
PKG. OF CHERRY TOMATOES
6 GARLIC CLOVES (MINCED)
SMALL ONION OR 1-2 SHALLOTS (CHOPPED)
6-8 OZ. JAR KALAMATA GREEK OLIVES (LIGHTLY DRAINED)
8 OZ. FETA CHEESE
1 TBSP. LEMON JUICE OR JUICE OF A FRESH LEMON
SEASON CHICKEN WITH BOTH SEASONINGS.
ADD ENOUGH OLIVE OIL TO COVER THE BOTTOM OF SKILLET.
BROWN CHICKEN ON BOTH SIDES ON MED HIGH HEAT.
PLACE THE CHICKEN ON A PLATE.
WITH THE LEFTOVER OLIVE OIL, TOSS IN CHERRY TOMATOES AND SAUTE' FOR ABOUT 1 MIN.
ADD IN CHOPPED GARLIC, ONION, AND OLIVES.
SAUTE' FOR ANOTHER MIN OR SO.
ADD 1/2 OF THE FETA CHEESE.
STIR AND ADD HALF OF THE LEMON JUICE, OR SQUEEZE JUICE OF 1/2 LEMON OVER IT.
TRANSFER CHICKEN BACK TO THE SKILLET . ADD REMAINING LEMON JUICE AND FETA CHEESE.
PLACE IN PREHEATED 375* OVEN FOR 45 MIN.
FOR THE ORZO, FOLLOW PACKAGE COOKING INSTRUCTIONS.
SERVE CHICKEN DISH OVER ORZO
Greek Style Shrimp And Orzo Salad
Γαρίδες με σαλάτα orzo
Get this recipe with exact measurements here:
Serves 4:
1/4 pound orzo pasta, uncooked
1/2 pound medium shrimp, peeled and deveined with the tail on
salt and black pepper, to taste
pinch of crushed red pepper flakes
1/8 - 1/4 teaspoon ground cumin powder
2 tablespoons olive oil
1 English cucumber, peeled and chopped
grape tomatoes, halved
4 Kalamata olives, cored and sliced
feta cheese, crumbled
1 tablespoon finely chopped fresh dill
For the dressing:
1/4 cup extra virgin olive oil
juice of 1/2 a large lemon
1 tablespoon mustard
Bring water to a boil in a saucepan. Add 1 teaspoon of salt and orzo pasta. Boil about 10 minutes or until al dente. Drain and set aside to cool slightly.
Heat 2 tablespoons olive oil in a pan and add shrimp. Season with salt, pepper, pepper flakes, and cumin powder. Cook 1-2 minutes on each side or until fully cooked and pink all around.
Remove the cooked shrimp from the pan and set aside to cool. Chop into bite sized pieces the same size as the vegetables.
Place the chopped cucumber, sliced tomatoes, and sliced olives in a big bowl. Add the orzo and chopped shrimp. Mix well.
Combine the olive oil, mustard and lemon juice in the pan that the shrimp were cooked in. Mix well with a whisk to emulsify.
Pour the dressing over the salad and mix well.
Add the crumbled feta cheese along with the dill and mix well.
This salad can be served immediately but tastes even better if allowed to chill in the refrigerator a few hours.
Enjoy!
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Garlic Butter Lemon Baked Chicken with Olives | Food Channel L Recipes
Super easy baked lemon chicken recipe. With green olives and fresh thyme. Perfect for dinner.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 6 servings:
800 g boneless chicken thighs
150 g pitted green olives
200 ml chicken stock | 1 cup
6 cloves garlic
2 lemons
6 sprigs thyme
50 g butter
Salt and black pepper
Music: epidemicsound.com
#chicken #lemon #dinner
Lemon Orzo Salad | Perfect Summer Salad For BBQs or Potlucks
A colorful and refreshing Lemon Orzo Salad perfect for barbecues and potlucks. Flavorful herbs and lemon, crunchy veggies, and soft and delicious orzo pasta all in one bowl. Definitely, a recipe to add to your favorite healthy salad recipes collection.
Printable recipe: