BACON & EGG BREAKFAST MUFFINS ???????? LOW CARB/KETO
This is another #cookwithme video.
This recipe was inspired by the widely loved bacon and egg muffins along with my love of cheese and onion.
These are low carb, Paleo adaptable and perfect for those following a low carb plan.
Give it a thumbs up if you like it and let me know if you want to see more of these!
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- RECIPE -
Bacon & Egg Breakfast Muffins
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- INGREDIENTS -
Freedom Farms Shoulder Bacon
Freedom Farms Medium Eggs
White Onion
Mainland's Epicure Cheese
Mainland's Parmesan Cheese
Fresh Parsley
Lewis Road Creamery Single Cream
Lewis Road Creamery Artisan Butter
Cracked Black Pepper
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How To Make Savoury Muffins
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A super easy savoury muffins recipe made with ham, corn, cheese and chives… perfect for lunch boxes, as a side to a bowl of soup or on their own!
Savoury bacon and spring onion muffins
Traditionally muffins tend to be sweet, but these are savoury! Our savoury bacon & spring onion muffins are half an hour in the making and absolutely delicious, as well as being a pleasant change!
Chinese Bacon & Onion Muffins (Asian Style Cooking Recipe)
Chinese Bacon & Onion Muffins (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
40g Bacon
1 Red Onion
1 Egg
40g Oil
50g Milk
90g Plain Flour
5g Baking Powder
Salt to Taste
Method:
1. Dice the onion and bacon finely.
2. Fry the bacon for 5 minutes.
3. Add the onion and fry for 3 minutes until soft.
4. Remove from heat to cool down.
5. Break the egg into a mixing bowl and beat well.
6. Add oil, milk and mix well.
7. Sieve flour, baking powder and soda into the egg and mix ingredients.
8. Add the fried bacon and onion, fold with a rubber or wooden spoon until evenly mixed.
9. Fill muffin cups to about 80% full.
10. Place in preheated oven at 180 degrees and cook for about 25 minutes.
11. Remove from oven and serve.
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Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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Get the full recipe:
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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