Mini Bacon and Cheese Quiches | Pillsbury
One (mini) bite of these mini quiches with bacon and cheese and you'll want to serve them for every meal! Quick to prep and fun to plate up, they'll make a great party appetizer or addition to your brunch spread. So break out the muffin pan, and get ready to bake up some truly impressive Mini Bacon and Cheese Quiches in under an hour.
Try out our Mini Bacon and Cheese Quiches recipe:
Love & Best Dishes: Bacon Onion Pie Recipe | Fancy Brunch Ideas at Home
Bacon Onion Pie Recipe | Fancy Brunch Ideas at Home - Looking for savory pie ideas for brunch or a side dish? This bacon and onion quiche with a Cheez It pie crust is a simple must-try recipe!
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Bacon Onion Pie Recipe:
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Bacon And Egg Pie
This pie recipe is adaptable (as is most of the kai we cook) so if you want to add anything else to it- go for it!
Pie:
Flakey plastery
15 eggs
1 pack of bacon bits
Pepper the pie (lol- dont be like me and forget)
Roasties:
Used different varieties of kumara and pumpkin to roast with oil and crished garlic
Caramelized Onions:
4 onions
50 grams of butter to fry them in ????
Crushed garlic
Dont forget to make a salad! Try and aim to have some greens with your meals. Really does make you feel better about yourself ????
Kia pai to ra! ✌
Cook with Me: Bacon & Onion Quiche | Bonus Pie Crust
Cooking up a farm to table Bacon onion Quiche with homemade pie crust.
Come on, and cook with me!
Ingredients
1 whole unbaked pie crust (enough for a deep dish pan)
2 whole yellow onions, sliced
2 tbsp. butter
8 slices bacon
8 whole large eggs
1 1/2 c. heavy cream or half-and-half
Salt and pepper, to taste
2 c. grated sharp cheddar cheese
Cast Iron Pie Pan:
Directions
Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer), stirring occasionally, until the onions are deep golden brown. Set aside to cool.
Fry the bacon until chewy. Chop into large bite-sized pieces and set aside to cool.
Preheat the oven to 400 degrees. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan).
Whip the eggs, cream, salt and pepper in a large bowl, then mix in the onions, bacon, and cheese. Pour the mixture into the pie crust.
Place the pan on a rimmed baking sheet, cover lightly with aluminum foil, and bake it for about 50 minutes. Remove the foil and continue baking for 10 to 15 minutes, or until the quiche is set and the crust is golden brown. (The quiche will still seem slightly loose, but will continue to set once remove from the oven.)
Remove from the oven and allow to sit for 10 to 15 minutes. If using a tart pan, remove the quiche from the pan, cut into slices with a sharp serrated knife, and serve!
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Newport, MI 48166
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Bacon, Onion & Mushroom Empanada - Easy Bacon, Cheese & Mushroom Puff Pastry Pie Recipe
Learn how to make a delicious empanada made with puff pastry and filled with bacon, onion, mushroom, egg and cheese. This is an easy appetizer that everyone will enjoy!
▼ INGREDIENTS LIST:
- 1 puff pastry sheet
- 1 medium onion, chopped
- 5 bacon slices, cut in pieces
- 5 fresh mushrooms, sliced
- 200 ml (6.7 oz) of heavy cream
- 2 eggs (1 beaten)
- 2 tablespoons of Parmesan cheese, grated
- 1/4 teaspoon of ground black pepper
- 4 Mozzarella cheese slices
- Olive oil
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German Onion Pie - Zwiebelkuchen - Recipe
This delicious and authentic German onion pie (Zwiebelkuchen) is the perfect dish for the cooler weather of fall. You'll love this easy recipe!
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