4.00 strips bacon 1.00 (6-to-7-inch plain focaccia 1 or pizza crust 1.00 green onion, green part only 1 minced 2.00 tb chopped walnuts 2.00 tb crumbled feta cheese Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot. -----
How To make Bacon Walnut and Feta Focaccia's Videos
【厳選】大量パン作りラッシュ!信じられない量のパンを焼き上げる北海道のベーカリーたち!Amazing Skills of Japanese Bakers
Gordon Ramsay Broccoli Soup Recipe Homemade Old Fashioned
Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color. This Recipe, celebrated for its straightforwardness, features fresh broccoli heads as the star ingredient, showcasing Ramsay's philosophy of letting quality produce shine. The broccoli is simmered in seasoned water until tender, then blended with double cream to create a smooth, velvety soup.
Ingredients: 5 lbs broccoli heads, washed 6 ½ cups cold water 4 tsp sea salt About ½ cup Hevey cream Black pepper, to taste
Directions: 00:00 Making Gordon Ramsay's broccoli and cheese soup. 00:30 Chop Broccoli 01:00 Use only broccoli florets for the soup, ensuring they are washed before boiling for 4-5 minutes. 02:15 Drain cooked broccoli but keep the water for blending; 03:28 Add the broccoli to a blender with the water to achieve a creamy texture. Season with pepper to taste. 04:45 Plate soup and Cheese
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Tomato Toast
What I love most about this recipe is the incredible amount of different ways you can use these tomatoes once you're done condensing all of those wonderful sugars that are present in the fruit to begin with. From meatballs, pizza, soups, and even salads, these tomatoes go along way when you put the time and effort into cooking them down. Hopefully you all enjoy the recipe and let me know what you end up using them for in your own recipes at home!!
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INGREDIENTS: 12-15 vine ripe tomatoes (medium-large) 1/4 cup olive oil 4-5 cloves garlic 2 tbsp picked thyme leaves salt and pepper
4-5 slices of standard bread (soft Italian rolls preferred) 1/2 cup melted butter 1 tbsp chopped garlic 1 tbsp chopped thyme 1 tbsp chopped oregano 1/2 cup grated parmesan cheese
We’re taking bacon-y beans and garlicky greens and combining them together in this delicious French-style, open-faced sandwich called a “tartine.” Enjoy!
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