Savory Bacon Cheesecake Recipe | Episode 3
Savory Bacon Cheesecake Recipe
Total Time: 1:20 + Chilling time
Serves: 24 Servings
For Crust:
3/4 Cup Dry Bread Crumbs
1/2 Cup Parmesan Cheese
3 Tablespoons Butter, Melted
For Filling:
4 packages (8oz ea.) of Cream Cheese
1/2 Cup Heavy Whipping Cream
1-1/2 Cups Crumbled Bacon
1 Cup Sun Dried Tomatoes, Chopped
1 Cup Swiss Cheese Shredded
2 Green Onions sliced
4 Eggs
1. Preheat oven to 325°.
2. In a small bowl, combine the bread crumbs, Parmesan cheese and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack.
3. In a large bowl, beat cream cheese and cream until smooth. Beat in the bacon, tomatoes, Gruyere cheese, and onions Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
4. Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
Got a suggestion from a friend to add a Jalapeño to make it pop... I am for sure going to try this and if it works up look for a revised video =)
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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Cheesy Bacon & Cheese Chicken Piroshki Recipe | Baked Savory Hand Pies!
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These are amazing!! Extra creamy and cheesy bacon and cheese chicken piroshki – great baked or deep-fried! These Ukrainian savory hand pies are made with a soft yeast dough and filled with a mixture of shredded rotisserie chicken, bacon bits, cheddar cheese, cream cheese, green onion, dill, and parsley. Enjoy these cheesy piroshki as an appetizer or snack; or enjoy as a meal!
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Contents of this video:
00:00 Introduction
01:02 Making Piroshki Dough
02:46 Proofing Instructions
03:02 Making the Filling
05:12 Shaping the Piroshki
07:27 Baking Instructions for Piroshki
08:06 Finishing Steps
08:49 Taste Test
(中文/ENG)培根洋葱面包卷 - Bacon Onion Bread Rolls
培根洋葱面包卷 - Bacon Onion Bread Rolls
这款面包做法简单,是餐桌上深受欢迎的一款餐包。在制作过程中,不需要揉面揉到手抽筋也一样松软可口。
食材:
中筋面粉 380克
鸡 蛋 1个 (带壳约58克)
即速酵母粉 5克
盐 巴 4克
白 糖 20克
水 180-210克 (夏天用冰水,冬天用室温水)
黄 油 25克 (黄油需要软化)
培 根 280克
洋 葱 1个大的
Ingredients:
All-purpose flour 380g
Large size egg 1 (about 58g with shell )
Instant yeast 5g
Salt 4g
Sugar 20g
Water 180g-210g
Soften butter 25g
1 large onion
Bacon 280g
Greased 12-Cup Muffin Pan, each cavity measures 2.75 diameter x 1.25 H
Preheat oven to 375F/190C, bake for 20-25 mins ,until golden
12连模玛芬烤盘,每个模是 2.75”x1.25”
预热烤箱至 375F / 190C ,烘烤 20-25分钟至表面成金黄色
note:
1.软化的黄油温度在19-23C,65-75F。
2.夏天用冰水,冬天用室温水,不同牌子的面粉,吸水性不同。夏天用水量有可能会少一些,冬天或者干燥的天气用水量会多一些。干湿合适的面团质感应该是非常软,又好操作的状态。
3.在夏天,把食谱里的最高水量留约10%来调整面团的水份,在这个视频里我用了大约194克的水。
1.Soften butter temperature should be 19-23C, 65-75F.
2.In summer, the amount of water will be less, and the water absorption of different brands of flour is also not the same. Increase or decrease as appropriate. You need a very soft dough.
3.In summer, use cold liquid. In winter, use room temperature ingredients
4.how to deal with humidity: reducing the liquid in the recipe by up to 10% in the summertime. In this video I used about 194g water
Savory Bacon & Smoked Gouda Cheesecake
Here's the recipe and step by step directions for making my award winning Smoked Gouda and Bacon Cheesecake. For more recipes like this go to comfortfoodwithoutborders.com
Bacon, Cheese and Egg Savoury Muffins ???? ???? ????
I wish you were here to taste these delicious Bacon, Egg & Cheese Savoury Muffins.......
These #Muffins are so simple to make they may just become a breakfast staple.????
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You will Need
1 cup of All Purpose / Plain Flour
2 tablespoons of Sugar
1/2 a tablespoon of Baking Powder
1/4 a teaspoon of Salt
1 large Egg
1/2 a cup of Buttermilk or Yogurt
2 tablespoons of Melted Butter
2 Strips of Crispy Bacon
1/2 a cup of Cheddar Cheese
1 Spring / Green Onion
1 Hard Boiled Egg
Extra Cheese for the Top
Oven Temperature 375F / 190C for 25-30 minutes
Makes 6 Muffins
For full written Instructions check out my Website here
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I'm loving all these #Muffin recipes on #StevesKitchen and these Savoury Muffins were just to die for.
Cheesy Caramelized Onion Bacon Dip with Trisha Yearwood | Trisha's Southern Kitchen | Food Network
This creamy, cheesy onion dip is covered in bacon and served up in a bread! bowl!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cheesy Caramelized Onion Bacon Dip
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 35 min
Active: 40 min
Yield: 6 to 8 servings
Ingredients
8 slices thick bacon
4 large Vidalia or sweet onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon freshly cracked black pepper
1 teaspoon kosher salt
One 8-ounce brick cream cheese, at room temperature
1/2 cup Greek yogurt
3 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
3/4 cup grated yellow Cheddar
3/4 cup grated Swiss cheese
One 10- to 12-inch boule
Crudites, for serving
Directions
Preheat the oven to 375 degrees F.
Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
Preheat the broiler.
Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!
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Cheesy Caramelized Onion Bacon Dip with Trisha Yearwood | Trisha's Southern Kitchen | Food Network