Bacon, Onion & Mushroom Empanada - Easy Bacon, Cheese & Mushroom Puff Pastry Pie Recipe
Learn how to make a delicious empanada made with puff pastry and filled with bacon, onion, mushroom, egg and cheese. This is an easy appetizer that everyone will enjoy!
▼ INGREDIENTS LIST:
- 1 puff pastry sheet
- 1 medium onion, chopped
- 5 bacon slices, cut in pieces
- 5 fresh mushrooms, sliced
- 200 ml (6.7 oz) of heavy cream
- 2 eggs (1 beaten)
- 2 tablespoons of Parmesan cheese, grated
- 1/4 teaspoon of ground black pepper
- 4 Mozzarella cheese slices
- Olive oil
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The BACON CHEESECAKE !
For my 30th birthday, my lovely wife baked me a cake of forlorn legend and wonder. Behold, Bitches! It is the BACON CHEESECAKE!!
Although skeptical, all the guests at my party tried some, and upon the first taste, the remainder of the monumental miasma of merriment and molestable meat was, sadly, devoured.
Oh yeah, I also have a fuckin' bacon tattoo as well.
Cheesy Caramelized Onion Bacon Dip with Trisha Yearwood | Trisha's Southern Kitchen | Food Network
This creamy, cheesy onion dip is covered in bacon and served up in a bread! bowl!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
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Cheesy Caramelized Onion Bacon Dip
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 35 min
Active: 40 min
Yield: 6 to 8 servings
Ingredients
8 slices thick bacon
4 large Vidalia or sweet onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon freshly cracked black pepper
1 teaspoon kosher salt
One 8-ounce brick cream cheese, at room temperature
1/2 cup Greek yogurt
3 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
3/4 cup grated yellow Cheddar
3/4 cup grated Swiss cheese
One 10- to 12-inch boule
Crudites, for serving
Directions
Preheat the oven to 375 degrees F.
Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
Preheat the broiler.
Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!
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Cheesy Caramelized Onion Bacon Dip with Trisha Yearwood | Trisha's Southern Kitchen | Food Network
Savory Bacon Cheesecake Recipe | Episode 3
Savory Bacon Cheesecake Recipe
Total Time: 1:20 + Chilling time
Serves: 24 Servings
For Crust:
3/4 Cup Dry Bread Crumbs
1/2 Cup Parmesan Cheese
3 Tablespoons Butter, Melted
For Filling:
4 packages (8oz ea.) of Cream Cheese
1/2 Cup Heavy Whipping Cream
1-1/2 Cups Crumbled Bacon
1 Cup Sun Dried Tomatoes, Chopped
1 Cup Swiss Cheese Shredded
2 Green Onions sliced
4 Eggs
1. Preheat oven to 325°.
2. In a small bowl, combine the bread crumbs, Parmesan cheese and butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack.
3. In a large bowl, beat cream cheese and cream until smooth. Beat in the bacon, tomatoes, Gruyere cheese, and onions Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
4. Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
Got a suggestion from a friend to add a Jalapeño to make it pop... I am for sure going to try this and if it works up look for a revised video =)
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
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A ton of my kitchen utensils came from my friend check her store out:
Easy Cheese Ball Recipe With Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-Free)
This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes to prep! Make it ahead for an effortless, impressive appetizer.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* 3-Ingredient Paleo Crackers (Low Carb, Gluten-Free):
* Cream Cheese Jalapeno Poppers With Bacon (Low Carb, Gluten-Free):
* Easy Fried Zucchini And Squash Recipe (Low Carb, Gluten-Free):
How to make my Bacon and Smoked Gouda Cheesecake
Video directions for Chef Sia Ayrom's Bacon & Smoked Gouda Cheesecake from Comfort Food Without Borders