Spaghetti carbonara ???? #shorts 
Carbonara
Ingredients
- 400g Guanciale, diced small
- 300g pecorino cheese, grated
- 1 packet spaghetti
- 1 whole egg
- 3 egg yolks
- Salt for the pasta water
Method
1. Place a large pot of water on to boil with 2 pinches of salt in it.
2. In a large frypan, add the guanciale and place on a med-high heat
3. Add the pasta to the boiling water and cook until al dente
4. Once the guanciale is golden, remove from the heat and drain the fat from it, keeping both the guanciale and fat
5. In a mixing bowl, add all the eggs and the cheese, then add about 1/2 cup of the hot pasta water and mix
6. Once the pasta is cooked, add it to the pan the guanciale was in and then add 3/4 of the cooked guanciale and the cheese and egg mixture
7. Mix well (note you do not want the heat on under this), feel free to add some more of the hot pasta water if you feel it needs
8. Serve and sprinkle some of the leftover crispy guanciale on the top and some fresh black pepper.
9. Enjoy!
SPAGHETTI CARBONARA Pasta Recipe w/ Creamy Eggs & Bacon | HONEYSUCKLE
Easy Spaghetti Carbonara Pasta Recipe w/ Creamy Eggs & Bacon. Dedicated to Lorena! SUBSCRIBE & Notifications ON ➜
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Easy Carbonara Recipe:
In a bowl mix
3 eggs
3/4 cup fresh grated Parmesan Cheese
1/2 tsp ground black pepper
In a skillet heat
1 tsp butter
add 4 slices chopped bacon. Cook until crispy
Add 3 cloves minced garlic, turn off the heat
Add 2 tsp salt to boiling water
cook 3 servings spaghetti noodles (non-wheat, use traditional)
Cook just until al dente.
Add noodles back into the bacon pan, mix, then pour in the egg mixture. Add some pasta water to create more sauciness. Mix and add cracked pepper and parmesan cheese. Enjoy!
Serves 3-4
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Carbonara | Basics with Babish
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards.
Recipe:
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Music: A Beautiful Life by Broke for Free
+ Traditional Carbonara shopping list:
1/2 pound guanciale (can substitute with pancetta)
3 large eggs
1 egg yolk
4 ounces of cheese (Pecorino Romano or Parmigiano-Reggiano)
Ground black pepper
Spaghetti noodles
+ Modern Carbonara shopping list:
1/2 pound thick cut bacon
Parmesan or Romano cheese
3 large eggs
1 egg yolk
Ground black pepper
Garlic
1/3 cup starchy pasta water
Bucatini noodles
Creamy Bacon and Mushroom Carbonara (Filipino Style )
Bacon and Mushroom Carbonara Recipe
Details:
Ingredients:
1 lb. Spaghetti
1 Knorr Beef Cube
6 ounces bacon chopped
1 4 oz. can button mushroom, sliced
1/2 cup grated Parmesan cheese
21 ounces all-purpose cream
5 cloves garlic minced
2 tablespoons parsley minced
3 quarts water
2 teaspoons salt
Instructions:
Pour water in a deep cooking pot. Let boil.
Add salt. Put the spaghetti into the pot. Cook the spaghetti according to the time indicated in the package instructions. Remove the spaghetti from the cooking pot. Drain the water. Set aside.
Prepare the sauce by heating a clean cooking pot. Add bacon and cook in medium heat until the bacon fat gets extracted. Continue to cook until the texture of the bacon becomes crispy.
Remove the bacon from the pot and place in a clean bowl. Set aside. Discard the bacon fat or keep for future use. Leave 2 to 3 tablespoons of bacon fat in the pot.
Using the remaining bacon fat (oil), saute garlic until light brown. Add mushrooms. Cook for 30 seconds.
Add Knorr Beef Cube. Crush the cube and cook for another 30 seconds while continuously stirring.
Pour the all-purpose cream into the pot. Stir and cook for 3 to 4 minutes.
Add Parmesan cheese and half of the cooked bacon into the pot. Stir until smooth.
Arrange some pasta in a large bowl. Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended.
Transfer to a serving plate. Top with more Parmesan cheese, bacon, and chopped parsley.
Serve. Share and enjoy!
Easy Carbonara in 15 Minutes
Rich, silky smooth carbonara in only 15 minutes!
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-- RECIPE --
(makes 2 portions)
▪225g/8oz very thick cut bacon, diced into small batons
▪Olive oil
▪340g/12oz spaghetti
▪50g or 1/2c aged parmesan, feather shredded
▪50g or 1/2c pecorino romano, feather shredded
▪1 egg + 3 egg yolks
▪2g or 1teas ground black pepper
▪Reserved pasta water
To cook the pasta, bring water to a boil. I’m using a 12” saute for this for faster boiling. Salt water then add spaghetti. Simmer on high for about 8min. When done, noodles should have just a bit of crunch in the middle.
To cook the bacon and prepare the sauce, preheat a large heavy-bottomed pot over low. Add a bit of olive oil to the pot followed by bacon. Allow to render and brown for around 8min, stirring occasionally.
In a separate bowl, mix together cheeses and eggs.
When bacon is rendered and golden, remove it from the pot, and reduce heat to medium low, adding any bacon grease that comes with it back into the pot followed by black pepper. Fry black pepper and stir with wooden spoon, scraping up bacon fond.
At this point, ladle in about 300mL/1.5c pasta water into bacon pot and continue to deglaze up bacon fond. Transfer spaghetti into bacon pot (remembering to save additional pasta water to adjust sauce later).
Stir 100mL/.5c of pasta water together with the egg and cheese mixture.
Add 100mL/.5c of additional pasta water into the spaghetti pot and stir. Simmer pasta in shallow water for about 90 seconds. Taste pasta. It should be al dente. Remove from heat and stir in rendered bacon. Add egg/cheese mixture and stir very well until cheese melts. If needed, return pot to low heat, stirring constantly until cheese is melted and sauce is velvety and creamy. Don’t take it too far or sauce will become gloppy.
Top with a pinch of aged parm and black pepper and serve.
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CHAPTERS
0:00 Intro
0:08 boiling spag, rendering bacon, mixing sauce
4:46 Vite Ramen (ad)
5:46 Finishing the carbonara
9:20 Let’s eat this thing
#carbonara #carbonararecipe #pasta
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Traditional Carbonara Recipe No Cream for 2 - With Egg & Bacon #Ad
My delicious carbonara recipe is made with no cream and serves 2 people. It includes traditional ingredients such as egg and bacon to make it super tasty. It’s the perfect Italian style recipe and it’s really quick and easy to prepare.
There’s a lot of debate as to what a traditional Italian style carbonara recipe includes. Most importantly, this recipe contains no cream and has bacon and egg yolk without the whites. This recipes serves 2 people, simply multiply up the ingredients for more servings.
Check out more of my Italian recipes here:
For more tasty dishes from Central England Co-op that are really easy to prepare, visit: centralengland.coop/food
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Ingredients for my carbonara recipe no cream for 2:
- 1 Onion
- 2 Garlic cloves
- Nob of butter
- 75g Pancetta (or bacon)
- 175g Dried spaghetti
- 3 Egg yolks
- 50g Parmesan cheese
- Ground black pepper
0:00 Introduction
0:11 Prep onion & garlic
0:28 Fry ingredients
0:53 Cook spaghetti
1:08 Combine ingredients
1:32 Make sauce
2:16 Mix sauce in
2:31 Serve