How To make Bacon& Egg Carbonara
8 oz Sliced bacon (about 10
-slices) cut into 1" squares 8 oz Dry thin pasta, such as
-capellini or vermicelli -- or -1 pkg (9 oz) Angel hair pasta 2 c Sour cream
1/4 c Chopped chives or thinly
-sliced green onions, -including tops 4 Egg yolks
1 c Grated parmesan cheese
In a wide fry pan; cook bacon over medium heat until crisp. Spoon off and discard all but 3 TBSP of the drippings; keep pan with bacon warm over lowest heat. In a 5 - 6 quart pan; cook pasta in three quarts boiling water just until tender to bite (@3 minutes for dry capellini. 8-10 minutes for dry vermicelli, and 1 to 2 minutes for fresh angel hair pasta); or cook according to package directions. After adding the pasta to the boiling water, spoon 1/2 c of the sour cream into each of 4 wide, shallow bowls; place bowls in a 200 degree oven while completing cooking. Drain pasta well; add pasta and chives to bacon in the pan. Mix lightly, using two forks. Spoon an equal portion of pasta mixture into each warm bowl. Make a nest in the center of each; slip in an egg yolk. Mix each portion individually and sprinkle with cheese.
How To make Bacon& Egg Carbonara's Videos
Carbonara Breakfast Sandwich
Italian pasta carbonara|pasta with bacon and egg|how to make home made carbonara|Gioia
All you need:
*2 eggs
*250 gms. Pasta (optional)
*Bacon stripes
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How to make Spaghetti Carbonara - Whipped up in 10 mins - Recipes by Warren Nash
Ever wondered how to make an original spaghetti or pasta carbonara? Check out my really simple video to show you just how quick and easy my carbonara recipe is.
Get my directions on how to make carbonara spaghetti style on my website:
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Ingredients (Serves 2 | Prep time: 10m Cooking time: 10m | 767 calories & 49g fat p/serving):
- 2 servings of Spaghetti
- 2 rashers of Bacon
- 1 Garlic Clove
- Oil (to fry)
- 2 Eggs
- 125ml Double Cream
- 30g finely grated Parmesan
- Handful fresh Parsley
- Pepper (to season)
Easy Spaghetti Carbonara | Gennaro Contaldo
Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here
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Egg and Bacon Carbonara | Quick and Easy Recipe by Chef RoRo
Chef RoRo's Special Creamy Carbonara with Eggs and Bacon
Quick and easy to cook recipe for your friends and family.
Prep Time - 5 minutes
Cook Time - 25 minutes
Total Time - 30 minutes
Servings - 6
✅Ingredients
- 1 kg spaghetti pasta
- 250 g bacon strips diced
- 4 piece eggs
- 1 cup all whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Cheddar cheese
- 3 piece bay leaves
- 8 cloves garlic minced
- 1/8 teaspoon paprika
- 1/8 teaspoon chili flakes
- 1 teaspoon salt
- 2 quarts water
✅Instructions
- Cook the spaghetti by pouring water in a cooking pot. Let boil. Add salt and put the spaghetti into the pot. Cook for 8-10 minutes or until al dente. Remove the spaghetti Set aside. Save 1/2 cup of pasta water.
- Beat 4 eggs on a separate bowl, add pepper and 1 cup milk, stir and set aside.
- Cook the bacon until crispy and golden brown. Save the bacon grease.
- Add garlic,bay leaves, paprika and chili flakes. Stir until more grease comes out from the bacon.
- Stir in the grated cheddar cheese and add the pasta water, once melted, set to medium heat and add the egg and milk mixture.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Transfer to a serving plate.
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How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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