How To make Baba Ghannuj (Eggplant Appetizer)
1 Large eggplant
1 Clove garlic; crushed
1 ts Salt
1/4 c Tahini; Sesame Seed Paste
2 tb Water
1/4 c Lemon juice
Lemon wedges Parsley Olive oil Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A.
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Baba Ganoush #shorts
Baba Ganoush is a healthy and authentic Mediterranean recipe sure to impress. This easy, vegetarian spread is a unique twist on hummus, and only needs roasted eggplant, oil, Tahini, and some spices. Next time you're craving a low-carb dip, reach for this dish and dig in!
#shorts #eggplant #mediterraneanfood #recipes #snacks
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Baba ganoush is one of my favorite ways to use eggplant in the summer #shorts
When I have tons of eggplant ready in the garden, baba ganoush is what I love to make!
- 1 lb eggplant
- 1/3 cup tahini
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic
- 1 tsp salt
You can print the recipe here:
Baba Ganoush - easy eggplant dip ???? #shorts
I love this creamy, silky, smoky eggplant dip! ???? Find this recipe in my cookbook ???????????????????????????????? ???????????????????????????? (preorder now or on my blog:
#eggplantdip #eggplant #eggplantsalad #babaganoush #eggplantrecipes # #babaganoush #babaghanoush #eggplantdip #aubergine #eggplant #homemade #pomegranate #highfiber #vegan #quicklunch #veganlunch #lebanesefood
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The best way to cook eggplants
This is a personal favourite and a very popular Persian appetizer which is always a crowd pleaser.
It’s quite similar to Baba Ghanoush or Mutabal as the base also consists of mashed cooked eggplants. Enjoy!
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#persianfood #persian #eggplantdip #kashke #bademjan #kashk #dip
Eggplant Dip! (Baba Ghanoush) #short
A healthy, quick and easy vegetarian appetizer or side dish. Goes great with virtually all meat and fish. Always have this on hand.
2 medium eggplant
1/4 cup olive oil
1/2 cup tahini
1 lemon
1tea cumin
Salt, paprika
-If possible use a none stick sheet pan, cut eggplant in half place flesh side down on top of oil in sheet pan
-roast 300-350 for approx. 1 hour until super soft
-let cool on sheet pan until room temperature
-scoop out flesh and mush lightly or until desired consistency
-seasin with remaining ingredients to taste
Top with as many spices herb or pickled items you desire! Serve room temp, taste best when freshly made without refrigeration.
#vegan #veganfood #plantbased #eggplant
Baba Ghanoush
Baba ghanoush
This is one of my favourite dips and is so easy to make at home! You can get creative with the toppings (pomegranate seeds also work well) and it makes a great light lunch or starter with toasted pita.
2 aubergines
2 tbsp tahini
2 tbsp olive oil
2 garlic cloves, minced
Juice of 1/2 lemon
1 tsp pomegranate molasses
Salt
Serve with toasted pine nuts, fresh parsley and a drizzle of olive oil
1. Use a knife to make 8-10 cuts in each aubergine (all over).
2. Grill the aubergines for 30-35 minutes until charred.
3. Scoop out the flesh and put it into a bowl.
4. Add the tahini, olive oil, garlic, lemon juice, pomegranates molasses and a big pinch of salt to the aubergine. Gently mash everything together with a fork.
5. Top with toasted pine nuts, fresh parsley and a drizzle of olive oil - enjoy!
Via @londonbruncher
#52grams #foodstylist #foodporn #buzzfeedfood #aetheticvideos #foodaesthetic #aestheticfood #babaganoush #easyrecipes #buzzfeedtasty #healthyrecipes #feedfeed #foooodie #infatuation #foodstagram #foodgasm #onthetable #buzzfeast #devourpower #forkyeah #forkfeed #foodgawker #lefooding #healthyrecipe #food52 #tastemade #veganrecipe #dip