BREAD AHEAD MUFFINS
A Bread Ahead Muffins tutorial with the wonderful Manuel & Jemima.
You can find the recipe in our cookbook
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Sourdough English Muffins
Hi, friend! Let's make some tasty sourdough English muffins!
Get the full recipe & helpful tips here
For sourdough basics including how to make a sourdough starter, bake a loaf of artisan bread and trouble shoot any issues that pop up along the way, click this link!
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English Muffin BREAD | Big Family Homestead LIVE 04/29/22
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SOURDOUGH ENGLISH MUFFIN RECIPE | Super Fluffy!
Have you ever had a good English Muffin? Like, a REALLY good English Muffin. If not, it might be because you've never had one that was made from scratch. This Sourdough English Muffin recipe produces tall, light, little rounds of buttery goodness filled with all the nooks and crannies for your jam or breakfast sammy meats and cheeses. Toast it up or eat it soft. I think you'll be pretty happy with the result either way. Enjoy!
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FOR THIS RECIPE YOU WILL NEED
PREFERMENT
25g SOURDOUGH STARTER or small pinch instant yeast
75g WATER
75g AP FLOUR
RIPEN ON COUNTER OVERNIGHT
DOUGH
300g or 1 1/2 C. WATER
2g or 3/4 TSP YEAST
12g or 1 TBSP OLIVE OIL
7g or 1 1/2 TSP SALT
480g or 3 1/2C. AP FLOUR
THANKS TO AMERICAS TEST KITCHEN AND SERIOUS EATS FOR THE RECIPE INSPIRATION HERE.
#englishmuffins #sourdoughenglishmuffins #englishmuffinrecipe
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Homemade English Muffins Part 1
Today we’re learning how to make English Muffins from scratch, which includes mixing the dough, rising it and getting it ready for it’s overnight ferment (second rise) in the fridge. Stay tuned for Part 2 where we will bake off the muffins and poach an egg (or two) to go on top!