Stephen Ceideburg 1/4 c Tarragon vinegar 2 tb Horseradish mustard 1 tb Catsup 1 1/2 ts Paprika 1/2 ts Salt 1/4 ts Cayenne pepper 1/2 c Salad oil 1/4 c Minced celery 1/4 c Minced green onions 2 lb Shrimp, cooked and peeled 4 md Avocados In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper. Slowly add oil, beating constantly with electric mixer. Stir in celery and onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator. Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Pass sauce. Good served with chilled asparagus, carrot strips, sliced beets and hard-cooked eggs. This is a good luncheon dish and also can be served with toothpicks as an appetizer. Mrs. Neel Garland. From "River Road Recipes, II", published by The Junior League of Baton Rouge, Inc., 1980. Posted by Stephen Ceideburg -----
How To make Avocado with Shrimp Remoulade's Videos
Shrimp salad with tomatoes and avocado. Simple and easy!
Shrimp salad with tomatoes and avocado. 150 g of shrimps 4 tomatoes 1 avocado 0, 5 onion Juice of half a lime or lemon 1 small bunch of basil 3 tbsp. of olive oil Salt according to taste 1 pinch of black pepper Red hot pepper according to taste
150 g of shrimps 4 tomatoes 1 avocado 0, 5 onion Juice of half a lime or lemon 1 small bunch of basil 3 tbsp. of olive oil Salt according to taste 1 pinch of black pepper Red hot pepper according to taste ----------------------------------------------------------------------------------------------- I created this video with the YouTube Video Editor (
The BEST Sauce Anyone Can Make
Shrimp Remoulade from Chef Warren LeRuth
Come visit us at GreatChefs.com! Great Chefs presents selected appetizers prepared by eleven great chefs of New Orleans, San Francisco, and Chicago. One of the Great Chefs of New Orleans, Warren LeRuth begins the Appetizer with a Classic of the city, Shrimp Remoulade.
Avocado and Shrimp Cocktail Sauce
Making Mayo's Recipes: Citrus Remoulade
Remoulade pairs perfectly with seafood. Add chipotle peppers, dill, Old Bay seasoning or capers to create different flavors. Full recipe:
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