How To make Avocado with Shrimp Remoulade
Stephen Ceideburg 1/4 c Tarragon vinegar
2 tb Horseradish mustard
1 tb Catsup
1 1/2 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Salad oil
1/4 c Minced celery
1/4 c Minced green onions
2 lb Shrimp, cooked and peeled
4 md Avocados
In small bowl, combine vinegar, mustard, catsup, paprika, salt and pepper. Slowly add oil, beating constantly with electric mixer. Stir in celery and onions. Pour sauce over shrimp. Marinate 4 to 5 hours in refrigerator. Halve and peel avocados. Lift shrimp out of sauce and arrange on each avocado half. Pass sauce. Good served with chilled asparagus, carrot strips, sliced beets and hard-cooked eggs. This is a good luncheon dish and also can be served with toothpicks as an appetizer. Mrs. Neel Garland. From "River Road Recipes, II", published by The Junior League of Baton Rouge, Inc., 1980. Posted by Stephen Ceideburg -----
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Shrimp Remoulade
Spice up your dinner with this simple meal.
Grilled Shrimp & Scallops with Avocado Greek Yogurt Dressing | Summer Grilling | Albertsons
Add a little seafood to your summer grilling menu with this beautiful and delicious recipe for shrimp and scallops! Dip or top your grilled proteins with a creamy and light Avocado Greek Yogurt Dressing for a fun and festive summer dish!
INGREDIENTS
12 Open Nature® shrimp (defrosted)
12 Open Nature® scallops (defrosted)
skewers
3 Tbs canola oil
2 pinches of kosher salt
2 pinches of black pepper
2 avocados
1/4 cup Open Nature® Greek yogurt
2 Tbs lemon juice
1/4 cup dill
1/4 cup chive
1 cup baby spinach
1 pinch kosher salt
1 pinch black pepper
DIRECTIONS
Shrimp and Scallops
1. Prepare scallops: skewer 6 scallops on a skewer, insert second skewer to hold in place while grilling.
2. Prepare shrimp: skewer 6 shrimp per skewer, insert second skewer to hold in place while grilling.
3. Preheat grill to high heat, then clean grill surface and coat with non-stick spray/ oil to prevent sticking.
4. Dress shrimp/scallop skewers with canola oil, salt and pepper, then place onto the grill.
5. Grill for approximately 2-3 minutes per side.
6. Remove from grill and serve with Avocado Sour Cream Dressing.
Avocado Sour Cream Dressing
1. Combine the ingredients together in a blender, then process until smooth.
2. If the dressing is too thick, add additional lemon juice or water to thin.
3. Remove from blender and chill until ready to serve.
4. To serve, spread onto a plate, placing the grilled scallops and shrimp onto the dressing.
5. Serve with a summer vegetable salad, if desired.
FULL RECIPE:
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Cajun Cooking - Louisiana Easy Crawfish Remoulade Sauce Recipe that's Healthy!
This lightened-up, mouth-watering Louisiana Easy Crawfish Remoulade recipe is so delicious! One of the best Louisiana crawfish recipes, showing you Cajun cooking can be healthy. RECIPE: So easy to toss together, Crawfish Cajun Remoulade Sauce is a delicious tailgate recipe, great appetizer or makes an amazing Crawfish Remoulade Salad. Now you know what to do with leftovers from your next crawfish boil and how to make an easy remoulade sauce recipe that's also a healthy remoulade sauce!
Recipe from Gulf Coast Favorites cookbook:
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Shrimp Remoulade Salad
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I N G R E D I E N T S
- 8 oz. of fresh shrimp
-1/4 head of romaine
- 1/2 cup cherry tomatoes
- 1/4 red onion
- 1 avocado
- 1/2 loaf of bahn mi
(substitute any fresh bread)
- 1 TBSP Remoulade sauce
M U S I C
- Music by Ninjoi. - Rain -
Smoky Remoulade Sauce Recipe
Sometimes ketchup or mustard can't do the trick when you're craving a tasty dipping sauce to enjoy with your fries or chicken fingers. When you want something a little more briny and spicy, whip up this easy recipe for smoky remoulade sauce.
#sauce #food #recipe
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