Nutella Mousse Cake | Chocolate Mirror Glaze (no bake)
Nutella is a Chocolate spread flavored with hazelnut. It's created by Ferrero, yes the same company where the famous Ferrero Rocher is made. Everybody loves it that's why you can find so many recipe with Nutella in it. I love mousse cake so adding Nutella to the ordinary mousse recipe is more mouth-watering.
Chocolate Mirror Glaze or the glacage mirroir is one of the best style for decorating a cake. It makes the cake more elegant. It has a mirror-like shine when poured over the cake. And yes you can even see your reflection in it like a mirror.
Nutella Mousse cake with chocolate Mirror glaze (no bake)
Nutella Mousse cake ingredients:
1 cup Nutella
740ml all purpose cream(chilled overnight)
390g condensed milk(chilled overnight)
20g gelatin, clear and unflavored
1/4 cup hot water
10 pcs. fudgee barr(chocolate cake)
Chocolate Mirror glaze:
1/4 cup cocoa powder
1/2 cup water
18 tbsp white sugar
1/2 cup all purpose cream
1 tbsp gelatin, clear and unflavored
1 tbsp cold water(for gelatin)
Toppings(optional):
white chocolate buttons
chocolate candy balls
We need:
springform pan(size:9.5x2.9)
Procedure:
1) Cake base: Crumble the cake bars
2) Distribute cake crumbs evenly and pack it firmly
3) Chill/freeze until readt to use
4) Nutella mousse: combine condensed milk and nutella spread
5) Mix well and set aside
6) Dissolve gelatin in hot water. Set aside
7) Whip on high speed until the cream doubled in size
8) Gradually add condensed milk-nutella mixture
9) Mix in dissolved gelatin
10)Pour mousse mixture over the cake base
11)Freeze overnight
12)Chocolate Mirror glaze: Combine gelatin and cold water. Set aside and let it bloom.
13)In a pan combine water, white sugar, all purpose cream and cocoa powder. Mix well
14)Bring mixture to a boil
15)Simmer for 5 min. or until slightly thickened
16)Turn the heat off and add the bloomed gelatin. Mix well
17)Strain mixture
18)Cover with cling wrap and let it cool down until lukewarm
Assemble:(glaze should be lukewarm and mousse cake should be frozen)
1) Place cake on a wire rack with a tray or platter underneath
2) Pour chocolate glaze in a circular motion from the center of the cake
3) Chill for 5 minutes
4) Add toppings
5) Refrigerate until ready to serve
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