How To make Athenian Chicken Rolls
8 skinless boneless chicken breast halves
1/2 cup milk
1 1/2 cups seasoned bread crumbs
1/8 cup olive oil
2 cloves garlic
peeled and crushed
3 tablespoons peanut oil
2 tablespoons butter
3/4 pound spinach :
chopped
3/4 cup sliced mushrooms
1/2 teaspoon salt divided
1 tablespoon flour
1/4 teaspoon pepper :
divided
1 cup chicken broth
1/2 pound feta cheese crumbled and
divided into 8 parts 3/4 cup dry white wine
1/2 lemon :
juiced
1 tablespoon capers
3 eggs -- beaten
1. Place chicken between two pieces of wax paper and gently pound until almost double in size. Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
2. In large frypan, place olive oil and heat to medium temperature. Add garlic and cook, stirring, 30 seconds. Add spinach and saute until barely wilted; stir in remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.
3. Remove mixture from frypan, drain, cool and divide into 8 parts. On each chicken breast, place 1 part of the spinach mixture; sprinkle cheese evenly over chicken, roll up and fasten with toothpicks.
4. In medium bowl, mix eggs and milk. In separate shallow bowl, place bread crumbs. Add chicken, first in egg mixture and then in bread crumbs, dredging to coat.
5. In same frypan, place peanut oil and heat to medium temperature. Add chicken and cook until brown. Remove chicken to pan with cover and bake in 350=B0 oven about 30 minutes or until fork can be inserted with ease.
6. To make sauce, drain most of oil from frypan, leaving brown bits on bottom of pan; add butter and melt over medium heat. Add mushrooms and saute about 2 minutes. Add flour, stirring to blend and thicken. Add chicken broth, wine, lemon juice, and capers. Cook about 4 minutes or until thickened.
7. Place chicken rolls on serving dish and pour sauce over rolls.
How To make Athenian Chicken Rolls's Videos
Greek Cuisine | CHICKEN GYRO WITH TZATZIKI SAUCE | How To Feed a Loon
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This chicken gyro with homemade tzatziki sauce is off-the-charts delicious! As good as you'll find anywhere, and you can make it in your own home! So good!
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Greek Chicken Gryos
The marinade for the chicken for this Greek Chicken Gyros is SO GOOD that I use it even when I'm not making Greek Chicken Gyros. Make this once, and I think you'll be as obsessed with it as I am!
The marinade is made with yoghurt, lemon, garlic and oregano - classic Greek ingredients that infuses the chicken with flavour AND tenderises it.
Once you try this chicken roll recipe, youll be hooked!
Once you try this chicken roll recipe, youll be hooked!
Ingredients:
potatoes: 4 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
oregano: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
oil: 20 ml (0.7 fl oz)
chicken breast: 700 g (25 oz)
oregano: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
garlic powder: 10 g (0.4 oz)
bacon: 100 g (3.5 oz)
cheese: 150 g (5.3 oz)
salt: 10 g (0.4 oz)
garlic powder: 10 g (0.4 oz)
cheese: 150 g (5.3 oz)
parsley: 40 g (1.4 oz)
The salad:
Greek yogurt: 50 g (1.8 oz)
vinegar: 10 ml (0.3 fl oz)
dill: 10 g (0.4 oz)
cucumbers: 3 pc
red onion: 50 g (1.8 oz)
Sauce:
eggs: 1 pc
vinegar: 10 ml (0.3 fl oz)
oil: 100 ml (3.4 fl oz)
salt: 10 g (0.4 oz)
mustard: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
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How to Make Simple Greek Chicken Roll-Ups | Darn Hungry | SPYPOINT
Greek flavors are big, bold, and dynamic, and wrapping them up in a tortilla and grilling them just makes them better!
In this episode of Darn Hungry, John shows a remarkably versatile recipe that he's putting a Greek twist on. The Greek Chicken Roll Ups take basic, traditional Greek flavors and marry it with chicken and your flat top grill, griddle, or cast iron pan to deliver a fun and delicious meal.
John is showing us a Greek version, but there's no doubt you have a favorite recipe that could be adapted into this grilled roll up format. Like everything John cooks, it is simple, approachable, and easy for you to make your own.
Come in, sit down, and enjoy bold Greek flavors, and think about how you can make this recipe your own!
What You Need:
6 boneless, skinless chicken breasts
1 onion
Feta cheese
Iceburg lettuce
1 tomato
Marinade:
Olive oil
Canola oil
Lemon juice
Salt
Pepper
Garlic Salt
Oregano
00:00 - How the Greek Chicken Roll Up Came to Be
00:53 - Building Your Marinade
03:35 - Prepping Your Onion
04:20 - Cooking Your Chicken
09:10 - Final Prep
12:35 - Important Cooking Reminder
13:46 - Building the Roll Ups
17:05 - Cooking & Turning the Roll Ups
18:07 - Final Table Prep
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Greek Chicken & Potato Bowl - Food Wishes
We might have scaled down our Greek Chicken and Potatoes recipe to make it a little quicker and more “bowl-friendly,” but to even things out we also made our Big Fat Greek Salad recipe much bigger, and fatter. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Greek Chicken & Potato Bowl, follow this link:
You can also find more of Chef John’s content on Allrecipes:
BEST cheesy stuffed chicken! | FeelGoodFoodie