How To make Asparagas Ham Quiche
2 pk Frozen cut asparagas, thawed
- (10 ounces each) 1 lb Fully cooked ham, chopped
2 c Shredded swiss cheese (8 oz)
1/2 c Chopped onion
6 Eggs
2 c Milk
1 1/2 c Buttermilk baking mix
2 tb Dried vegetable flakes
1/4 ts Pepper
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
How To make Asparagas Ham Quiche's Videos
Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
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Kitchen Equipment:
Nonstick 9-Inch Tart Pan with Removable Loose Bottom:
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How To Make A Homemade Quiche With Asparagus I British Classics
In this video chef Paul Mulvenna Pegrum shows you how to make a tasty yet simple asparagus quiche. Great for lunch or dinner this quiche looks and tastes great and will be loved by the whole family.
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Ham And Asparagus Quiche
Quiche anyone? Prepare this the day before, refrigerate overnight for a nice breakfast or bruch.
Ingredients:
5 large eggs
2 cups whole milk
1/2 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
4 cups cubed italian or french bread
1 1/4 cups of shredded cheese (Monterey jack or cheddar), divided
1 cup fresh asparagus, cut into 1 inch pieces
In a large bowl, mix first six ingredients until well blended
Stir in bread, 1 cup cheese, ham and asparagus. Place in greased 8x8 baking pan; cover and refrigerate several hours or overnight.
Preheat oven to 325. Bake, uncovered for 20 minutes; remove and sprinkle remaining cheese on top. Bake for an additional 40-50 minutes until knife inserted into center comes out clean.
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Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Asparagus Ham Quiche
This delicious diabetes friendly recipe is a low carb choice! Find the printed recipe at Follow us on facebook @plateitupKYproud.
Ham and Asparagus Crustless Quiche Recipe
Wondering how to make a quiche for breakfast? This basic crustless quiche recipe uses ham and fresh asparagus for a delicious spring or summer meal. You will love this quick crustless quiche recipe. It's one of our favorite healthy crustless quiche recipes.
See post for full recipe: