How To make Asparagas Ham Quiche
2 pk Frozen cut asparagas, thawed
- (10 ounces each) 1 lb Fully cooked ham, chopped
2 c Shredded swiss cheese (8 oz)
1/2 c Chopped onion
6 Eggs
2 c Milk
1 1/2 c Buttermilk baking mix
2 tb Dried vegetable flakes
1/4 ts Pepper
In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
How To make Asparagas Ham Quiche's Videos
Asparagus and Cheese Quiche
How do you make quiche?
Quiche is not hard to make. Pie crust is blind baked (to keep it crisp and not soggy.) Then you fill the crust with fillings (in this case swiss cheese and asparagus) and top with a custard made of eggs and dairy. I like to use half and half, but you could use heavy cream or whole milk. Heavy cream makes a very decadent custard and whole milk makes a slightly leaner and lighter custard. Half and half is the perfect middle.
How do you make a quiche with a crisp crust and no soggy bottom?
To prevent a soggy bottom and get a crisp crust on your quiche you want to blind bake your crust. That means you are baking the crust for 15 minutes before adding the fillings and custard.
What is the best cheese for quiche?
You can use any cheese you like, but gruyere or swiss cheese are both commonly used in quiche. You could also use cheddar. I like swiss here because it is easier to find and less expensive than gruyere and it stands up well to the earthy asparagus.
What is blanching and why do you blanch the asparagus?
Blanching is a technique where vegetables are quickly cooked in boiling salted water and then added to an ice bath to stop the cooking process. (We skip the ice bath in this recipe.)
I like to blanch the asparagus to help it keep a bright green color and to season it well with the salt. If you skip the blanching step the asparagus will not have great flavor and will not maintain the bright green color.
Do you cook quiche covered or uncovered?
I cook quiche uncovered. If the crust starts to get too brown, you can cover the outside of the crust with a ring of foil.
The full recipe can be found at:
Ham and Asparagus Crustless Quiche Recipe
Wondering how to make a quiche for breakfast? This basic crustless quiche recipe uses ham and fresh asparagus for a delicious spring or summer meal. You will love this quick crustless quiche recipe. It's one of our favorite healthy crustless quiche recipes.
See post for full recipe:
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Ham and Asparagus Quiche Recipe
Gluten-Free Ham and Asparagus Quiche is a deliciously special yet easy breakfast or brunch item that utilizes leftover ham, frozen hash browns, and fresh tender asparagus.
Get the recipe at Kudos Kitchen by Renee
SUPER EASY Ham and Cheese Quiche Recipe!!
This quick and easy Ham Cheddar Quiche Recipe is perfect for using up leftover ham. It’s light and fluffy with the perfect amount of ham, cheese and potatoes in a flakey homemade pie crust.
FULL PRINTABLE RECIPE HERE:
INGREDIENTS:
9 inch pie crust, homemade or store bought
1 cup cheddar cheese, shredded
½ cup ham, diced
½ cup hash brown potatoes, shredded (from frozen)
5 large eggs
1 cup half and half
1 tbsp Tastefully Simple® Bacon Bacon Seasoning
1 tsp Tastefully Simple® Onion Onion Seasoning
¼ tsp black pepper
USE CODE: IWYD at TastefullySimple.com to get 10% off now through May 1st, 2021
Homemade Pie Crust Recipe:
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Deep Dish Quiche With Ham, Asparagus And Goat Cheese- What Is n The Pantry And Refrigerator
Cooking what is in your pantry, refrigerator or freezer. I am making a quiche and the ingredients sure are yummy. #lockdown cooking
Competition BBQ, Homecooking , All Things Food