How To make Apple Barley Soup
2 lg Onions, thinly sliced
2 tb Vegetable oil
3 1/2 c Vegetable stock
1 1/2 c Apple cider
1/3 c Pearl barley
2 lg Carrots, diced
1 ts Thyme
1/4 ts Dried marjoram
1 ea Bay leaf
2 c Unpeeled chopped apples
1/4 c Fresh parsley, minced
1 tb Lemon juice
1/4 ts Salt
In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay leaf. Cover and cook for one hour or until barley is tender. Add apples, parsley and lemon juice. Cook for 5 minutes or until apples are slightly soft. Discard bay leaf and serve.
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How to Cook Barley
How to cook Barley
Barley is easy to cook on the stove! Just simmer with water and you have a tasty whole grain that can be used in a variety of ways.
Always rinse barley before adding it to the pot. This will remove any dust or dirt that has accumulated on the grains. It will also remove some extra starch from the grains. This starch makes the end result grains stickier.
There are 2 types of barley you could be making: hulled barley or pearl barley. It’s important to know which one you have because the cooking time is different for the two.
Pearl barley has had an extra layer removed from the top of the grain, resulting in a quicker cook time and softer texture. Hulled barley cooks longer and is chewier.
When cooking barley, use 3 cups of water for every 1 cup of dry barley.
One cup of dry barley will make approximately 3 1/2 cups of cooked barley
Ingredients
* 1 cup dry barley pearl or hulled
* 3 cups water
Instructions
* Rinse the dry barley grains under cold water to remove any dirt and excess starch.
* Add water and dry barley to pot on the stove. Bring to a boil over high heat.
* Lower the heat to a simmer the pot. Pearl Barley will simmer for about 25 mins, while hulled barley will need 40.
* After the required time, check the barley for desired chewiness. If you'd like it softer, add a little water and continue to simmer until water is absorbed. (If too much water is added and the grain reaches desired texture, drain the excess water).
* Enjoy making it with various styles
Happy cooking
❤️ Girija
Kitchenconfidenceindia
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The creamy barley soup with honeyed apple for dinner
Healthy dinner with healthy ingredients
Barley Salad with Veggies
Get the Recipe:
⭐️ This easy barley salad with roasted vegetables is a Mediterranean-inspired dish excellent for meal prep, potlucks, and as a nourishing and tasty meal.
⭐️ Ingredients
TO COOK THE BARLEY
1 cup (200 grams) pearled barley uncooked
½ gallon (2 liters) water to cook the barley
½ tablespoon salt to season the cooking water
OTHER INGREDIENTS
1 (9 ounces) (250 grams) zucchini diced
1 (13 ounces) (360 grams) eggplant diced
1 (4 ounces) (110 grams) onion sliced
1 (4 ounces) (110 grams) carrot diced
7 ounces (180 grams) mushrooms halved
4 ounces (110 grams) sun-dried tomatoes diced
½ cup (10 grams) flat-leaf parsley chopped
10 leaves basil chopped
2 tablespoons extra virgin olive oil + 1 tablespoon to roast the veggies
1 large lemon the juice and grated zest
1 teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Delicious Barley Soup | @capemalaycooking
Come cook with me as we make delicious and nutritious barley soup. Comforting and filling at the same time. Double the ingredients to make a bigger pot of soup. The soup can be frozen and reheated as needed.
You will need:
3/4 cup soup mix
Meat / Bones
500g carrots
A few celery stick
A handful parsley
Garlic
Ginger
Tomato
Onion
Potato
Salt
Pepper
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Apple Barley Soup - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Barley Soup Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Vegetable Oil
1 1/2 c : Apple Cider
2 lg : Onions, Thinly Sliced
1/4 c : Fresh Parsley, Minced
1/4 ts : Salt
1 : Bay Leaf
1 ts : Thyme
3 1/2 c : Vegetable Stock
2 c : Unpeeled Chopped Apples
1/3 c : Pearl Barley
1 tb : Lemon Juice
1/4 ts : Dried Marjoram
2 lg : Carrots, Diced