6 4 oz. skinless boneless chicken breast halves salt and freshly ground pepper 1 clove garlic 1 1/2 cups artichoke hearts
rinsed and drained 1 egg yolk 2 tablespoons heavy cream 1 cup fresh bread crumbs 1 dash nutmeg 1/3 cup chopped fresh parsley :
divided 1/4 cup chicken broth paprika 1. Heat the oven to 425=B0. Grease a baking pan. 2. Salt and pepper the chicken breasts. With a very sharp small knife, cut a pocket horizontally into each breast. Do not cut in half. Set aside while you make the stuffing. 3. In a food processor, place the garlic, artichoke hearts, egg yolk, cream, bread crumbs, nutmeg, and about 1/4 cup of parsley. Season with salt and pepper. Process to mix, but do not puree. 4. Place 2 to 3 tablespoons of stuffing in each breast pocket. Do not close the pocket-- the stuffing will puff up and out a bit. 5. Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken. Sprinkle with paprika. Bake 12 to 15 minutes. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved parsley.
How To make Artichoke Stuffed Chicken Breasts's Videos
Stuffed Chicken Breast | With Spinach and Artichoke Dip | Stuffed the Kimmy Way
3 chicken tiddays 1 bag baby spinach 5 garlic cloves 5 artichoke hearts (I used the jarred version) 1/2 cup heavy cream 1 cup shredded mozzarella 1/4 cup shredded Parmesan 1 tsp onion powder 1 tsp parsley Salt and pepper to taste Grape seed oil All purpose seasoning
Air fry on 375 for 24 minutes (dont flip). Let it rest for 5 minutes before you cut into it.
Spinach Artichoke Stuffed Chicken Breasts are the perfect combination of your favorite dip and favorite bird, all rolled into one quick and easy chicken breast recipe! These spinach and mozzarella stuffed chicken breasts are gluten-free, low-carb, and Ketogenic diet approved!
RECIPE: Website:
Easy Spinach Artichoke Stuffed Chicken Breast
Crisp air calls for cozy fare! Warm up our Spinach Artichoke Dip and stuff inside our juicy chicken breasts. Amp up the fall flavors and serve with our Roasted Root Vegetable Blend. ???? Find the recipe here:
Spinach & Artichoke Stuffed Chicken Breasts with La Terra Fina Dips
I am pretty excited to be in the kitchen with La Terra Fina Dips bringing you this brand new Spinach Artichoke Stuffed Chicken Breast. They have so many dips and spreads to choose from, but I've been especially loving La Terra Fina's Spinach Artichoke & Parmesan Dip. And it is so delicious in this stuffed chicken breast.
Spinach Artichoke Stuffed Chicken
Spinach Artichoke Stuffed Chicken Breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a ‘no cream’ creamy sauce!
RECIPE HERE:
Spinach Artichoke Stuffed Chicken Breast Recipe
Spinach Artichoke Stuffed Chicken: A Culinary Delight
OUTLINE:
00:00:00 Introduction 00:00:26 Preparing the Chicken 00:00:47 Making the Filling 00:01:07 Cooking the Chicken 00:01:25 Baking and Finishing Touches 00:01:53 Conclusion