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How To make Artichoke & Cracked Wheat Bread Abm
BEST brEAD MACHINE CB EVER:
9 oz Marinated artichoke hearts
1/2 tb Yeast
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1/3 c Cracked wheat
1 1/2 tb Sugar
1/2 tb Salt
1/4 ts Black pepper
3 tb Parmesan, grated
1 c Water; warm
Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Artichoke & Cracked Wheat Bread Abm's Videos
In the Kitchen with David | January 19, 2020
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Keto Together - 10 days of Easy Keto Meals
Cooking keto from your kitchen stores can be a challenge, and often it’s less fun when you’re cooking alone, especially if you’re the only one in the house who is eating keto.
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Together we will cook delicious meals for 10 days using the foods you have available in your kitchen. #ketotogether is a meal plan(ish) using flexible recipes that we can all create with easy substitutions.
Go to my website or my YouTube channel for more information and then plan to join me and literally thousands of others as we #ketotogether . It’s free!
Join us and help others by sharing your own Keto Together creations. Post photos of your meals using the #ketotogether so that we can all get new ideas for easy, yummy meals.
93 - Tofu Cookery by Louise Hagler (Keep On Cookin' Podcast)
Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.
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Homemadebagels
This video demonstrates how to bake bagels at home using the recipe and method I have outlined on my web site
In this video I double the plain bagel recipe and make a batch of plain, poppy, sesame and everything bagels. If you enjoy authentic style bagels try making some at home.
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Food for Thought with the Benton Sisters (episode 25)
Watch this program originally recorded in 1998 on 3ABN featuring Trishonna Benton, Emberly Benton, and Audrey Benton as they share the reasons why a vegan vegetarian diet is recommended for optimum health. The Benton Sisters demonstrate recipes from their own cookbook series What's Cooking in the Benton Sisters' Kitchen. This episode features a cooking demonstration showing how to make no oil sprouted wheat bread, oil free bread, and Sun Dried Tornado Cheese Twist.