How To make Arroz Con Pollo

Arroz con Pollo - Mexican Chicken and Rice - Mexican Food

Arroz con pollo is a super easy one pan meal that your family will enjoy. It is a quick dinner that will not take long to make at all. It has a wonderful flavor and leftovers are great to have. You will not be disappointed with this recipe.

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Arroz con Pollo recipe:
3 chicken thighs and legs
1 cup of white long grain rice
½ onion chopped
½ bell pepper chopped
3 garlic cloves chopped
1 can of tomato sauce
1 tbsp Knorr’s Chicken bouillon
Water to measure two cups after adding tomato sauce in a measuring cup
Salt pepper and garlic to season chicken


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Arroz Con Pollo Recipe

If you are looking for a great weeknight meal that is booming with flavor, then this authentic arroz con pollo recipe is exactly what you need to make!

So, I was struggling a little bit trying to figure out what I was going to make this week for my video, so I posed the question to my Facebook followers and they did not disappoint. However, once I read arroz con pollo from a guy named Larry, I knew that this was exactly what I was going to make.

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Arroz Con Pollo Recipe

1 whole broken down into parts roasting chicken
1 tablespoon of oil or rendered bacon fat
96 ounce of chicken stock
2 each seeded and small diced red and yellow bell pepper
2 peeled and small diced yellow onion
8 to 10 finely minced garlic cloves
4 tablespoons of oil mixed with 2 tablespoons of annatto seeds
2 cups of canned crushed tomatoes
1 cup of Spanish pimento stuffed olives
¼ cup of chopped fresh cilantro
2 teaspoons of ground cumin
½ teaspoon of ground coriander
3 cups of basmati rice
1 cup of peas
sea salt and cracked fresh pepper to taste

Serves 4 to 6

prep time: 25 minutes

cook time: 60 minutes

Procedures:

1. Season the chicken parts on all sides with salt and pepper.
2. Next, add 1 tablespoon of olive oil to a large rondeaux over medium high heat and brown for 3 to 4 minutes on each side.
3. Pour the chicken stock over the chicken and turn the heat down to low and cook for 25 to 30 minutes.
In a separate large rondeaux or pot add in the 4 tablespoons of oil and annatto seeds and cook over low for 30 seconds or until the color comes out. Discard the seeds and then add in the diced peppers, onions and garlic and saute for 3 to 4 minutes.
4. Add in the tomatoes and stew for 3 to 4 minutes before adding in the olives, cilantro, cumin, coriander, rice, peas and 6 cups of the chicken stock that the chicken parts are braising in, along with salt and pepper and stir until combined.
5. Add the braised chicken parts over top, place a lid on and cook for 25 to 30 minutes over low heat until the rice is tender and has absorbed most of the liquid.
6. Garnish with chopped cilantro and green onions and serve.

Arroz con Pollo Recipe | Easy Chicken and Rice | Chef Zee Cooks

Today I’m going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes together quickly. I used sofrito and sazon to season the chicken and rice, which will give you the best arroz amarillo -- yellow rice. All you do is season the chicken, brown it, then toast the rice, and steam cook it in a skillet until it’s fluffy and ready to eat. In the end, you get beautiful crunchy rice much like you do in a chicken paella. This Arroz con Pollo is so comforting! Don’t forget to join the Chef Zee family & subscribe!

#ArrozConPollo #ChickenAndRice #Sofrito

0:00 Start
1:35 Arroz con Pollo Recipe
2:52 Seasoning Chicken for Arroz con Pollo
5:32 How to Make Arroz con Pollo - Chicken and Rice

Ingredients:
Ingredients: Chicken
2 lbs Chicken Skinless Thighs and Drumsticks
3 tbsp Homemade Sofrito
2 tbsp Chicken Bouillon Cube (Sopita)
½ tsp Cumin
1 Lime
1 tbsp Sazón con Achiote
Olive Oil

Ingredients: Rice
2 cups Long Grain White Rice
½ White Onion
½ Cubanelle Pepper
2 Garlic Cloves
1 tbsp Chicken Bouillon Cube (Sopita)
2 tbsp Tomato Paste
1 tbsp Spanish Olives
Fresh Cilantro
Olive Oil
1 ½ - 2 cups Water

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How To Make CUBAN ARROZ CON POLLO | La Cocina - mitú

Learn how to easily make cuban arroz con pollo (chicken and rice).
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Arroz Con Pollo is always a favorite meal in my home! Mexican-stlye Chicken & Rice

Today, I am making my favorite childhood comfort food dish. Arroz con pollo is a staple in my home and is the perfect one-pan dinner meal. This is gonna be good!

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
3 1/2 lbs whole chicken wings
2 tsp Montreal chicken seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp salt-free lemon pepper
1 1/2 tsp paprika
2 cups long-grain rice
1/2 medium onion
3 cloves garlic
1 1/2 tsp ground cumin
1 tsp cracked black pepper
2 dried bay leaves
2 Tbsp tomato chicken bouillon powder
3 Tbsp tomato paste
4 cups water

The Best Chicken and Rice Recipe
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ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks

Today I am making Arroz Con Pollo.This is the way I make Mexican Style Chicken and Rice. It is a comforting childhood family favorite.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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⭐️ FRIJOLES DE OLLA


INGREDIENTS
1 1/2 to 2 lbs (680 g to 907 g) bone in chicken (seasoned to preference)
1 cup (160 g) long grain rice (rinsed and dried)
2 cups (473 ml) water
1 Tbsp chicken bouillon powder (10 g) (or 1 Knorr brand chicken bouillon cube)
1/2 cup to 2/3 cup (118 ml to 157 ml) crushed tomato (or tomato sauce)
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/4 tsp (.5 g) ground cumin
1/4 tsp (.5 g) black pepper
2 cloves garlic minced (13 g)
1 small to medium-sized onion (175 g)

RUB SEASONING
1 tsp (3 g) season all seasoning salt
1/2 tsp (1 g) onion powder
1/2 tsp (1 g) garlic powder
1/2 tsp (1 g) lemon pepper


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How To Make Arroz Con Pollo
Easy Arroz Con Pollo
Mexican Chicken and Rice Recipe