How To make Arroz Blanco
Jim Vorheis 1 1/2 c Unconverted long-grain rice
1/3 c Safflower oil, melted
-chicken fat, or melted lard 3 tb Finely chopped white onion
1 Garlic clove, peeled and
-finely chopped 3 1/2 c Light chicken broth,
-approximately 1 c Fresh corn kernels or 1/3
-cup carrot rounds Plus 1/2 cup fresh peas -(optional) 1 Parsley sprig
2 Whole chilies serranos
Sea salt to taste White Rice Put the rice into a bowl and cover with very hot water. Stir once and leave to soak for 10 minutes. Drain, rinse in cold water, and drain again. Heat the oil in a heavy pan. Give the rice a final shake and stir into the fat. Fry over medium heat for about 5 minutes, stirring almost continuously. Add the onion and garlic and continue frying until the rice is just turning a pale gold and the onion is transparent - about 3 to 5 minutes longer. Pour in the broth and, if used, the vegetables and parsley or fresh chilies, add salt to taste, stir once again for the last time, and cook over fairly high heat, uncovered, until all the broth has been absorbed and air holes appear in the surface. Cover the surface of the rice with a towel and lid and continue cooking over very low heat for 5 minutes more. Remove from the heat and set aside in a warm place for the rice to absorb the rest of the moisture in the steam and swell - about 15 minutes. Dig gently to the bottom and test a grain of rice. If it is still damp, cook for a few minutes longer. If the top grains are not quite soft, then sprinkle with a little more hot broth, cover, and cook for a few minutes longer. Before serving, turn the rice over from the bottom so that the flavored juices will be distributed evenly. The Art of Mexican Cooking From the collection of Jim Vorheis
How To make Arroz Blanco's Videos
Arroz blanco esponjoso y perfecto **SOLO AGREGA**
Bienvenidos a este canal de recetas Salvadoreñas y de otros países, me gusta compartir lo poco que e aprendido, espero te sirva de algo. También me gusta vlogear, espero recibir tu apoyo y nos conozcamos más a través de los videos Vlogs que hago con mucho cariño. Suscríbete al canal y activa la campanita para que no te pierdas un video nuevo. Si encontraste algo que te sirvió no olvides dejarme tu like, compartir y suscribirte.
Tu apoyo me inspira a crear más contenido grandioso. Gracias de antemano mano. #Arrozblanco #Arroz
YO SOLO ADMINISTRO ESTE CANAL, DIOS ES EL DUEÑO!!
TU APOYO ME INSPIRA A CREAR MAS CONTENIDO.
para donaciones voluntarias es mi cuenta de PayPal
Mi página de Facebook culauier negocio
Mi canal de Aventuras suscribete????Gabriela de los Arcangeles Vlogs
Mi canal de recetas
Mi página de Facebook????
Sígueme en tik tok ????
Estamos también en Instagram y Facebook con el mismo nombre
How to make Perfect White Rice I Dominican Style |
Hi guys!! Welcome back to my channel!! :)
On today’s video, I will be teaching you on how to make delicious perfect white rice. This video was highly requested it and I am here to deliver lol :)
To get the Dutch Oven/Cast Iron aka Caldero:
If you enjoyed this video, don't forget to like, comment, subscribe and share with your friends and family! Xoxo
Like the video? Buy me a coffee here -
*A tiny disclaimer! This video is NOT sponsored by anyone. Everything was bought with my own money*
BUSINESS
For business inquiries, please contact
bettybmontalvo@gmail.com
****I am a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Arroz Blanco suelto y sabroso
Hoy quiero compartir con vosotros mi forma de cocinar arroz blanco. Una receta sencilla en la que el arroz blanco queda suelto, sabroso y bien cocinado.
INGREDIENTES:
(Cantidades para 2 personas, para más multiplicar)
- Arroz blanco (200 g)
- Agua (600 ml)
- Ajos (2 dientes)
- Aceite de oliva
- Sal
- Pimienta
RECETA TAMBIÉN EN EL BLOG:
¡¡ No olvides hacer LIKE y SUSCRIBIRTE !!
Espero vuestros comentarios. Gracias por ver mis vídeos ;-)
✎ Blog:
✿ Facebook:
✿ Instagram:
✿ Pinterest:
✿ TikTok:
✿ Twitter:
☎ Contacto: erika@bocatus.com
---
#arroz #arrozblanco #recetas
Cooking Cuban - Arroz Blanco (White Rice)
White rice is the quintessential side dish for practically every cuban meal! This simple recipe will have you cooking white rice to perfection, Abuela style! Please subscribe and leave your comments below!
???? *Click here for Cooking Cuban Merch*
???? ????
Dominican White Rice (como hacer arroz blanco Dominicano) - in the Kitchen With Jonny Ep 105
SUBSCRIBE HERE:
You can fallow me:
FACEBOOK:
INSTAGRAM:
Twitter:
Ingredients:
2 cups long grain rice
3 cups water
2 Tbsp oil
1-1/2 tsp of salt or to taste
Arroz Blanco | ThaiCaliente
Recipe for Arroz can be found here: