How To make Aromatic Lamb
1 Leg of lamb (about 4 lbs)
3 lb Potatoes (about 5 oz each)
1 Lemon (may be doubled)
Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of lamb into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add
plenty of pepper and 1 tablespoon honey. Rub the mixture into the meat with your hands. Then rub half a lemon over the joint, squeezing the juice on to the meat as you do so. Do not add any salt. Leave to marinate for 4 to 24 hours. Peel and quarter the potatoes, then arrange them in a single layer round the lamb. Squeeze lemon juice over the potatoes -- use at least half a lemon, or up to one and a half lemons for a strong citrus flavour. Carefully pour 1/4 pint water into a corner of the roasting pan, then sprinkle over the potatoes and lamb about 2 tablespoons chopped fresh rosemary, at least 1 teaspoon each fresh chopped thyme and oregano, and some salt and pepper. Drizzle on 1-1/2 teaspoons honey and 1 tablespoon olive oil, then dot with 1 oz
butter. Bake at 425 F (220 C) gas mark 6 for a further 1 to 1-1/4 hours. The ingredients will become gilded and will burnish to a rich brown in places. Lift the meat and turn the potatoes occasionally, and if necessary, add a little boiling water to the pan to prevent drying out.
How To make Aromatic Lamb's Videos
Aromatic Lamb Chops
Preheat the oven to 350 degrees F/180 degrees C.
On a baking tray, place a parchment paper sheet.
Put the lamb chops on it.
Drizzle on them some olive oil.
Season it with some salt, paprika powder, thyme and allspice berries.
Bake for 1 hour.
You can serve them with rice.
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Tesco Food Love Stories | Jon's 'Isolation' Aromatic Lamb
For something different while you’re at home, why not try Jon’s ‘Isolation’ Aromatic Lamb – with toasted spices, plenty of time and a little bit of love. To find the recipes you love and make the most of the ingredients you already have visit tesco.com/recipes.
Aromatic Lamb Kebab Recipe
The great thing about this recipe is you can prepare the marinade and freeze it in batches so you can use it whenever you want. You can also marinate the skewers and freeze them for when you need them. It's versatile and tasty - sounds good to me!
Crispy fried Aromatic lamb recipe #chinesefood #chef #food #ziangs #lamb #chinesecooking
Crispy fried Aromatic lamb recipe #chinesefood #chef #food #ziangs #lamb #chinesecooking
For ingredients the Chinese Takeaways actually use at some of the lowest prices, and to buy our cookbook (only sold here) visit
Aromatic Lamb chops with saffron sauce.Outdoor cooking.
What could be better than juicy lamb chops with fat layer plus saffron sauce. Of course nothing that's why entire video has been crafted with mouth watering ingredients. Experience Epic Lamb Chops cooking, because life is all about food.
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Qorma Dum Pukht | Braised Lamb in Aromatic Sauce | Awadhi Korma Recipe | Eat
Qorma Dum Pukht | Braised Lamb in Aromatic Sauce | Eat
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