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Pork knuckle 橫財就手 - How to prepare (to celebrate Chinese New Year)
I am cooking the Braised pork knuckles with fat choy, dried mushrooms, and oyster this time, which is believed to bring good luck and wealth in the coming year. The name of this dish in Cantonese is 橫財就手, which means a windfall of good fortune.
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Link to the related recipes
Chinese spare ribs:
Braised chicken with mushrooms:
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Pork knuckle recipe :
Please refer to the block post to download the recipe and more information:
Ingredients A (blanch and fry the pork knuckle)
5 slices ginger
2 stalks scallions, cut into 3-inch sections
1 tbsp rice wine
1 tbsp dark soy sauce
Ingredients B (aromatics)
5 slices ginger
S stalks scallions
5 cloves garlic
Ingredients C (dry spices)
2 bay leaves
1 cinnamon stick
1 star anise
Ingredients D (seasonings)
1 tbsp chu hou sauce
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp red fermented bean curd (lam yu)
2 tbsp rice wine
1 tbsp rock sugar
Ingredients E
10g black moss
12 dried oysters
12 dried shiitake mushrooms
Ingredients F
1 Chinese lettuce
Sufficient oil to fry
1 tbsp cornstarch (plus 2 tbsp water to form a slurry)
1 tsp salt
Method
Blanch and fry the pork knuckle
Clean the pork knuckle by changing the water several times until it runs clear.
Place ingredients A in a pot, fill with water sufficient to submerge it.
Blanch the pork knuckle over medium heat for ten minutes. Turn it over at least once.
Remove, wash and drain.
Rub a large tablespoon of dark soy sauce on the pork knuckle evenly. Let it rest for ten minutes to drip off the excess soy sauce.
Heat about half an inch deep of oil in a large pan or wok. Fry the pork into the oil until it starts to form some charred marks. Remove.
Rehydrate the dried ingredients
Soak the dried shiitake mushrooms in water for half a day or until soft.
Remove the stem and keep the soaking water.
Soak the dry oyster for 15 to 30 minutes and clean them well as they may have some sand.
Soak the black moss for twenty minutes, drain.
Braise the pork knuckle
Saute ingredients B over medium heat until aromatic.
Add ingredients C.
Place the pork knuckle into the wok, then add sufficient water to submerge half of the pork knuckle.
Add ingredients D, then braise it for two hours over low heat.
After two hours, add the dried mushrooms and dried oysters. Also, include the mushroom water. Continue braising for another one hour.
Now add the back moss into the liquid, bit by bit, and cook for another ten minutes before turning off the heat.
Reduce the braising liquid to a thick sauce
Remove all the ingredients in the braising liquid. Pour it through a wire mesh strainer to get a clean broth.
Bring it to a boil ad season it with salt.
Thicken the sauce with cornstarch slurry.
Place the pork knuckle, mushrooms, oysters, and black moss on a serving plate. Drizzle the sauce on the pork knuckle.
Garnish with scallions and lettuce.
#PorkKnuckle #ChineseNewYearRecipe #橫財就手
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Мудрец без яец ► 15 Прохождение The Legend of Zelda: Tears of the Kingdom
НЕ ЗАБЫВАЙТЕ ПОДПИСЫВАТЬСЯ НА КАНАЛ, СТАВИТЬ ЛАЙКИ И ПРОЖИМАТЬ КОЛОКОЛЬЧИК, ЧТОБЫ УЗНАВАТЬ О СЛЕДУЮЩИХ ТРАНСЛЯЦИЯХ!!!!
ВСЕМ ПРИЯТНОГО ПРОСМОТРА)))
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Неизвестный период времени после событий Breath of the Wild. Линк и Зельда исследуют секретный проход, спрятанный под замком Хайрул. Несмотря на то что король Роам в прошлом предупреждал Зельду что даже королевская семья не должна туда идти, она считает, что то, что скрывается под ней, связано со странным явлением, распространяющимся по Хайрулу, известным только как «Мрак». Путешествуя, они находят древние руины, которые, по мнению Зельды, принадлежат Зонай. В конце концов они находят фреску, изображающую великую войну против существа, называемого «Королем демонов», истории о котором передавались королевской семьей. На другой фреске изображен Зонай, спускающийся с неба, что заставляет Зельду понять, что «боги», спустившиеся с небес, чтобы основать королевскую семью, должны были быть Зонай. В самой глубокой комнате Линк и Зельда находят древнюю мумию, излучающую мрак, которую держит загадочная рука. Когда они входят, рука падает и роняет каплевидный драгоценный камень, похожий на слезу. Когда Зельда поднимает его, мумия оживает и наносит удар мраком. Линк блокирует атаку Высшим Мечом, но темная сила разрушает клинок, истощает силы Линка и оставляет его правую руку почерневшей и безжизненной. Мумия, заговорив с ними доказывает, что он знает Линка и Зельду, и насмехается над неспособностью Линка причинить ему вред, упоминая, что кто-то по имени «Рауру» много в него вложил и доверил ему что-то. Мумия посылает волну мрака, из-за которой замок Хайрул поднимается в небо, а земля под ногами молодых падает в пропасть. Зельда и Линк падают в пропасть и Зельда исчезает во вспышке света, а Линка спасает загадочная рука.
Stuffed Mushrooms in 10 Minutes, Unbelievable Cooking Hack!
one of our favorite meals we invented from an appetizer we are going to eat at Carrabas Italian restaurant over 8 years ago!
this is one of the reasons we stock up on stuffing!
RECIPE:
4 large Portabella mushrooms - remove stem & gills from bottom
10 oz of Shrimp I used cooked because that's what we had, you can use uncooked and Sautee them first before placing on top of mushroom. season to your taste
Mix together after made:
1 Stove stop stuffing or one you like, make as directs.
1 block of cream cheese, softened 30 seconds in microwave
Top with shredded mozzarella cheese or one of your choice. Bake 30 minutes at 350 F
Eat warm and enjoy!
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This is how to make Tres Leches Cake Pops...Have I done it? Have I surpassed the original? Probably not, but its a fun step in another direction. I am SUPER happy with how these turned out and love how they taste. Try it asap!
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Cake:
2C AP Flour
1 1/4tsp Baking Powder
Pinch o Salt
5 Eggs Yolks
1C Sugar
1/2C Milk
1t Vanilla
Meringue:
5 Egg Whites
1/3C Sugar
Whipped Cream
1C Heavy Cream
3T Powdered Sugar
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1C Sweetened Condensed Milk
1C Half and Half
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Stuffed Mushrooms | Holiday Sliders | Baked Brie | Holiday Appetizers
Hey Ya'll! It's beginning to look a lot like Christmas! Which means you need some holiday recipes. Today I'm sharing 3 easy holiday appetizers that would be perfect for any occasion. The best thing about these is that you can customize them to your liking. You can make them just as I have or switch it up and put a spin on them. Whatever you do, just give them a try and let me know how they turned out. What other appetizers do you typically make for your gatherings?
Stuffed Mushrooms
15 baby portabella mushrooms (keep stems)
4 oz cream cheese (room temp)
2 oz Boursin Garlic & herb cheese spread
1 tbsp Mayo
1 tbsp fresh parsley
1/2 small onion (diced small)
salt/pepper
1/2 cup panko bread crumbs
3 tbsp butter
shredded parmesan cheese
Directions:
1. Preheat oven 375 F
2. Remove stems and dice them small
3. Over Medium heat, cook the diced stems, onions, bread crumbs, & salt/pepper for 5 minutes. Remove and set to the side.
4. Combine cream cheese, boursin cheese, mayo, and parsley. Mix well until well combined (use a wire whisk).
5. Add the bread crumb mixture to the cheese mixture and combine well.
6. Using a tablespoon, 3/4 of the way full, fill each cavity of the mushroom with the cheese mixture.
7. Top each mushroom with a bit of shredded parmesan cheese.
8. Bake for 15 minutes.
9. Remove and serve immediately
Sliders
1.5 lbs ground beef
salt/pepper
mini brioche buns
1 small onion, sliced
cranberry white cheddar cheese
Boursin Garlic & Herb cheese spread
butter
Directions
Preheat oven to 350 F
1. Season your ground beef with salt/pepper like you usually would.
2. Pat out mini burgers to fit the size of the buns you have, set them to the side to get room temp.
3. In heavy duty skillet (I like cast iron) caramelized your onion in about 2 tablespoons of butter. This will take about 12-15 minutes. Make sure you have the heat on medium, any higher and you run the risk of burning the onions. Set to the side
4. In a cast iron skill, over medium high heat, cook your mini burgers until brown on both side. Don't worry about the center.
5. Once burgers are brown on both sides, sit in the oven for 5 minutes (if you desire well done burgers).
6. Toast your mini buns on a griddle with just dome butter.
7. Build your burgers using the caramelized onions, cranberry cheese, & Boursin cheese.
Baked Brie
Ingredients
16 oz Brie
1 cup red pepper jelly
12 apricots, diced
2 tbsp raw agave nectar
crackers for serving
1. Preheat oven to $375.
2. Unwrap Brie and place in the oven on a cookie sheet or non-stick pan.
3. While the brie is in the oven, over medium heat combine pepper jelly, agave nectar, and apricots.
4. Heat until the jelly is no longer congealed. Set to the side.
5. After 15 minutes, transfer brie to a serving tray and pour the pepper jelly mixture over it and sprinkle it with sliced almonds.
6. Serve with crackers.
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Hello friends! Thank you for showing me love and stopping by my channel! My name is RaShae Lyle but everyone knows me as Shae. I'm a Christian, wife, mother, and cook. My love for cooking was sparked as a child watching my grandmother and mother cook southern classics. I spent many hours watching and asking basic questions before I started cooking full on meals at the young age of 11. Since then, it has become my passion to cook and bake for others and eventually my own family. I truly believe in the power of a good cooked meal and the many memories and conversations that can occur around the dining table. On this channel, my goal is to provide easy and delicious dinner ideas that will help other working moms feed their families with ease. Also, my dream is to help others learn the necessary cooking skills, that for some reason aren't being passed down to upcoming generations. I would love for each of you to become part of my community and subscribe to the channel.