How to make wine from any jam - Apricot Preserves | Brewin' the Most
Fruit can be expensive. Exotic fruits even more so – gooseberries, dates, and elderberries can all set you back a pretty penny. Enter jam wine. It’s exactly as it sounds – wine made from jam. Use about four pounds of jam per gallon of water. Your gravity reading may be a little bit off from all the pectin in the jam, so don’t worry about getting too scientific with this one. The fruit wine wizard Jack Keller recommends some tannin and acid for adjustments. Jam wine is a great way to wade into the waters of fruits that may be non-native to your region. Give it a try, but be patient on clarifying!
Pro-tip: check out your local Asian supermarket for some more obscure jams and preserves.
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Red Wine In 3 Days | Grape Wine Recipe | How To Make Grape Wine At Home | Grape Wine Making At Home
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In this video, we will see how to make grape wine at home in just 3 days.
Wine making process is not only easy and simple, but also healthy and less expensive. There are few steps to follow in making wine. You need to ensure that the ingredients for wine are clean and dry. This includes, grapes, container, spatula and even the water to be used is boiled and cooled.
You can also make grape wine without yeast, but in this video we will show you how to make grape wine easy with dry yeast. You can consider this grape wine recipe with wheat.
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Apricot Wine 12 - Month Tasting
Taste testing a batch of 12-month oln apricot wine that I made.
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