apricot wine 9% part 1
Hello home brewers!
i found some cheap apricots and thought i would make some wine from them. something nice and light and under double digits! I have to confess I forgot to add in the pectin eater so I have added it in now it's nearly finished fermenting, won't work quite as well but hay ho.
enjoy guys and girls and hope to seee you in part 2 :)
Apricot Wine - Episode 31
In this episode we'll be making apricot wine. The ingredients are 4lbs frozen apricots, 3 cups sugar, pectic enzyme, yeast nutrient, yeast energizer, green tea and Red Star Premier Cuveé yeast.
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Five Star - Star San - 16 Ounce - Brew Sanitizer High Foaming Acid Anionic
FastRack One gallon Wide Mouth Jar with Drilled Lid & Twin Bubble Airlock-Set of 2
Winemakers Depot WEK50G Ultimate Wine Making Equipment Kit, 6 gal Glass Carboy
Home Brew Ohio Upgraded 1 Gallon Wine From Fruit Kit - Includes Mini Auto-Siphon
North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
Campden Tablets (potassium metabisulfite) - 100 Tablets
Wine Tannin - 1 oz
HomeBrewStuff Wine Additives Basic Bundle
Norpro Plastic Nylon Baster, 1 EA, Black
Winemaker's Recipe Handbook
Smithcraft Kitchen Measuring Spoons Set
Pinfox 75 Micron Nylon Straining Bag
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Making Apricot Wine Complete
Describes the initial steps in making 1 gallon of apricot wine with a taste testing 12 months later.
Ingredients:
4 pounds Fresh Apricots
4 cups Sugar (1 liter) (2 pounds)
1 gallon Water (4 liters)
14 lemon (modified 6/22)
1 black tea bag
34 teaspoon pectic enzyme (optional)
14 wine yeast (Red Star Cote de Blanc)
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them andor yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
Next follow-up steps in the wine making process:
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Apricot Wine make at home part 2. Whiskey & Food recipes
Apricot wine make part 1
Triple scale hydrometer with jar & Thermometer buy on Amazon
Campden tablet buy on Amazon
wine filter pipe buy on Amazon
Lalvin spicel wine yeast buy on Amazon
Red star wine yeast buy on Amazon
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temperature chaking Thermometer buy on Amazon
buy hops on Amazon
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Apricot LIqueur Recipe (Beyond Grapes, Liqueur Recipe Book)
This is a recipe from Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs.
Featuring more than 100 recipes, Beyond Grapes – Simple Recipes for Delicious Homemade Liqueurs is the first book of its kind to feature rare liqueur recipes that anyone can make in the ease and comfort of home. It’s a must-have for any cocktail enthusiast, dinner party aficionado, or industry professional.
What you will discover in this book are delicious, mouth-watering recipes, developed over a lifetime of experience, for making delicious, homemade liqueurs from pretty much anything you can imagine. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own liqueur, regardless of what fruit, vegetable, or plant you want to use as its base.
Learn how to make high quality, delicious liqueurs from chestnuts, maple, grapes, artichoke, and even Coca Cola or Nutella chocolate, as well as how to mix fruits to produce amazing liqueurs such as strawberry banana liqueur, plum raisin, and blueberry mint.
Written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel, Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs offers a rare insight into the author's liqueur-making formula. Morad puts his many years of experience to use, to teach you how to make simple, easy-to-learn liqueurs in the comfort of your own home.
The 2nd book in the Beyond Grapes series, this book is a must-have for any cocktail or liqueur enthusiast interested in exploring a new realm of flavors and share the taste of these mouthwatering liqueurs with friends, family, and party guests.
How to make sherry at home! Apricot sherry recipe and method
Making sherry at home is slightly different to making a normal wine as you needd to break some wine making rules!
Here, I go into the basic method for making a sweet sherry wine using tinned apricots.
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We are James, Dee & baby Ron, a family who run a smallholding on a small island of Eday, Orkney, UK. Eday is a beautiful island based off the North coast of Scotland, UK and is gnarled and battered by the strong waves and winds of the North Sea.
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