How To make Apricot Walnut Crescents
2 c Flour
1 ds Salt
1 ts Sugar
1 c Butter
1 c Sour cream
1 Egg; slightly beaten
6 tb Apricot preserves
6 tb Walnuts; ground
Confectioners' sugar Recipe by: THE WELLESLEY COOKIE EXCHANGE COOKBOOK. Mix flour, salt, and sugar. With a pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and egg. Knead lightly until mixture holds together. Wrap well in plastic wrap and refrigerate for 4 hours or overnight. Divide dough into thirds. On a lightly floured pastry cloth, roll each third into a circle 11" in diameter. Spread each circle evenly with 2 tablespoons of apricot preseves and 2 tablespoons ground walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam-side down about 2" apart on greased cookie sheets. Bake at 375F for 20 minutes, until golden brown. Place on wire rack. Dust with
confectioners' sugar when completely cool. -----
How To make Apricot Walnut Crescents's Videos
Melt in your mouth! Nut Horn Cookies
Ingredients:
64 cookies
dough: 1 cup butter, 2 cups flour, 8 oz cream cheese, 2 TBS sugar...combine. Roll into ball divide into 4 smaller balls refrig. 1 hour or so just enough to make the dough easier to roll.
filling: 1/2 cup butter, 1 tsp cinnamon, divide this into 2 bowls and to one bowl add 2 TBS of strawberry jam and to the other bowl add 2 TBS apricot jam.
Roll dough according to video and spread with fillings sprinkle with finely chopped pecans. Cut and Roll the cookies then bake.
375 degrees for 8-10 min. cool and sift a little powdered sugar over the cookie.
Shockingly easy to make. The Nut Horn Cookie is possibly the most delicious cookie on any holiday Thanksgiving/Christmas Cookie Tray. The dough is made with Cream Cheese, butter, sugar and flour and the mixture inside contains either strawberry or apricot and butter & cinnamon. Give this a try and please leave a comment. I would love to know what you are thinking. Subscribe and click the notification bell for a lot more of my Cooking Videos. Thanks for watching! Margie
How to make Crescent Cookies with Walnuts
This buttery crescent cookies with walnuts are super easy to make and they taste so delicious.
Full recipe here ►
Subscribe here, new videos every week ►
CAMERA -
TRIPOD -
GIMBAL -
FOLLOW US
Website:
Pinterest:
Facebook:
Instagram:
Twitter:
Contact: hello@happyfoodstube.com
This post contains affiliate links.
* Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com.
Apricot Rugelach Cookies Recipe
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and will be a great treat to celebrate Christmas and the holiday season!
Get the Recipe:
More Dessert Recipes:
Brownie Cookies:
Danish Butter Cookies:
Strawberry Roll Cake:
White Chocolate Cranberry Oatmeal Cookies:
Classic Tiramisu:
Snickerdoodle Cookies:
Carrot Cake Cupcakes:
Carrot Zucchini Muffins:
Gluten Free Chocolate Chip Cookies:
No-Bake Brownie Bites:
Chocolate Cupcakes with Caramel Filling:
Birthday Cake Funfetti Cupcakes:
Lemon Blueberry Bundt Cake:
No Bake Energy Bites with Dates and Nuts:
Let's Connect:
Website:
Instagram:
Facebook:
Pinterest:
This cookie just melts in your mouth! Quick walnut cookies!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious walnut cookies! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 20 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (25 grams)
- 100 grams of walnuts
- 180 grams all-purpose flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 20 grams of powdered sugar
- 20 halves of walnuts
Bake in preheated 350°F (180°C) oven / 17 minutes.
Enjoy your meal!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cookies
World's Best Walnut Crescent Cookies | Cooking Italian with Joe
❤️???????????????? World's Best Walnut Crescent Cookies!!! Coated in powdered sugar, these are perfect for the holidays.
RECIPE & INGREDIENTS:
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
Easy Rugelach Cookies Recipe | Crescent Cookies With Nuts and Cinnamon
My take on the delicious rugelach, filled with cinnamon sugar, pecans, and raisins. Flaky, crispy pastry dough that takes less than a minute to make. These beauties are perfect for the holidays!
NOTE: If you've made any of my recipes, would you be so kind to head out to my website and rate it? The link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips, and instructions
▶ Check out my website for the ingredients, measurements, and much more!
▶ Subscribe for more videos
Say HI to us here:
▶Instagram:
▶Facebook Page:
▶Pinterest:
THANK YOU for watching and have a lovely day!
#rugelach #cookies #easyrecipe