How To make Apricot Walnut Crescents
2 c Flour
1 ds Salt
1 ts Sugar
1 c Butter
1 c Sour cream
1 Egg; slightly beaten
6 tb Apricot preserves
6 tb Walnuts; ground
Confectioners' sugar Recipe by: THE WELLESLEY COOKIE EXCHANGE COOKBOOK. Mix flour, salt, and sugar. With a pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and egg. Knead lightly until mixture holds together. Wrap well in plastic wrap and refrigerate for 4 hours or overnight. Divide dough into thirds. On a lightly floured pastry cloth, roll each third into a circle 11" in diameter. Spread each circle evenly with 2 tablespoons of apricot preseves and 2 tablespoons ground walnuts. Cut each circle into 12 pie-shaped wedges. Roll up each wedge, starting at the wide end. Place seam-side down about 2" apart on greased cookie sheets. Bake at 375F for 20 minutes, until golden brown. Place on wire rack. Dust with
confectioners' sugar when completely cool. -----
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10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Apricot Rugelach Cookies Recipe
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and will be a great treat to celebrate Christmas and the holiday season!
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Knots 4 Ways with Nutella -Cinnamon - Garlic and Cheese - Apricot Jam and walnuts
If you like bread recipes these knots is a must try for you. Making these beautiful dough knots is much easier than it looks. Easy rich yeast dough, filled with your favorite filling, cut into strips and tied into knots.
#knots #breadrecipes
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Makes 12 knots
Knots Dough
2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
2/3 cup (160ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 tsp active dry yeast)
2 tbsp (30g) melted butter
1 egg, beaten
Cinnamon Filling
3 tbsp (42g), melted butter
1/4 cup (50g) sugar
2 tsp (6g) cinnamon
Nutella Filling
1/3 cup (100g) Nutella
Garlic Cheese
1 tsp (3g) garlic powder
1 cup (100g) matured cheddar cheese, grated
Dried herbs (parsley/oregano/basil etc)
Apricot jam +walnuts
2/3 cup (80g) walnuts, ground
3 oz (90g) jam
2 tbsp (30g) sugar, to sprinkle over filling
sugar for sprinkeling on top
For brushing
1 egg, beaten
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Apricot Walnut Thumbprint Cookies
These easy-to-make, gluten free cookies have a double dose of heart-healthy walnuts. Apricot Walnut Thumbprint Cookies have both finely ground walnuts in the cookie dough as well as a sprinkling of chopped walnuts on top. The apricot jam is sure to brighten up any cookie tray. Join Anne Colagioia from ezgf.blogspot.com and enjoy this recipe.
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Grandma's Slovenian Kifle Apricot & Nut Horns
I take you step by step through making my grandmothers homemade Slovenian Kifle Apricot & nut horns . The best Christmas cookies. Please hit Like & Subscribe if you liked and want to see more from me,
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I was not paid directly from the manufacturer to sell or promote these products. I will only suggest products being used in this video or for the creation of this video.
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Apricot Walnut Chocolate Chip Cookies
Apricot Walnut Chocolate Chip Cookies are packed with plenty of delicious flavors and are fun to bake with or without the kids.
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#apricot #walnuts #chocolate #chocolatechip #cookies #baking #blogging #nomnom