6 oz Package dried apricots, Finely chopped 14 oz Package flaked coconut 14 cn Sweetened condensed milk 12 oz Package white coating Chocolate for dipping Originally from: "Austin American-Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boiling water, stirring frequently. Using forks or toothpicks, dip balls into chocolate. Place on wax paper again and refrigerate until firm. Recipe submitted to the paper by Rosemary Striegler of Bastrop. -----
How To make Apricot Bonbons's Videos
Dark Chocolate Fruit and Nut Bon Bons
Yay for Halloween! The next four My Fabulous Cooking Show: Celebrate with Debbi Covington videos will feature recipes that are great for this spooky-fun season. You still have plenty of time to make homemade goodies for your favorite trick-or-treaters. Dark Chocolate Fruit and Nut Bon Bons are not only delicious, they're also good for you. For a printable copy of the recipe visit
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Credits: Music - Written and Performed by Vince Covington Videography & Editing - Susan DeLoach, Susan DeLoach Photography
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Save the resepie and enjoy cooking. ???? Leave your comments doun below and wait for new videos ☝️???? Ravifruit in Instagram Recipe Author, Video editing - Katrine Dabizha Video and Photo shooting - Mikhail Kostylev
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These chocolate-covered apricot ginger energy balls are such an easy, delicious, and healthy snack to have on hand. They're made with 8 wholesome ingredients, are completely gluten-free, grain-free, Paleo, dairy-free, and vegan. Full recipe and instructions: