energy bar recipe | एनर्जी बार | protein bar recipe | dry fruit energy bars | nut bar
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energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar with detailed photo and video recipe. a healthy and sugar-free chikki or barfi recipe made with a mix of dry fruits. this is an ideal sugar-free dessert made which can be ideal snack after a workout, a fasting season like iftar or to just satisfy the hunger. this recipe is made with the combination of dry fruits and nuts which can be easily varied as per preference.
energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar with step by step photo and video recipe. indian cuisine is known for its wide range of sweets recipes which are prepared for different occasions. but lately, the cuisine has been influenced by other neighbouring countries cuisines resulting in a fusion recipe. one such hugely popular chikki or dry fruit and nut-based barfi recipe is energy bar recipe.
Apricot Almond Squares - Kitchen Cat
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★ Kitchen Cat ★ Apricot Almond Squares Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Apricot Preserves
1/2 c : Butter or Margarine; Melted
1/3 c : Apricot Preserves
1/2 c : Coconut
1/2 c : Almonds; Finely Chopped With
1/4 c : Sugar
1 ts : Vanilla
1 pk : (18.25-oz) Pillsbury Plus
1 pk : (8-oz) Cream Cheese;
1 : Egg
2 tb : Flour
1/8 ts : Salt
APRICOT SQUARES - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making APRICOT SQUARES, the crust is so soft and lots of apricot filling. Recipe posted below!
Ingredients for FILLING:
2 dozen, fresh apricots, ( 4 cups frozen or dried or 2 tins, canned )
1 cup, white sugar
1 tsp, lemon zest
1/2 tsp, lemon juice
Method:
Clean and cut apricots in pieces and remove stone.
In a small saucepan, add apricots and sugar start cooking on a low heat until it starts to condense and thicken.
Remove from heat and add lemon zest and lemon, stir and pour over half the crust and place the other half on top of apricots.
Ingredients for CRUST:
2 1/2 cups, sifted flour 1/2 cup to 1 cup, sugar
1/2 cup, butter or margarine 3 tsp, baking powder 1/2 cup, evaporated milk, or milk of choice 1/2 tsp, sea salt
Method:
In a large bowl add butter and sugar mix together until creamy.
Sift in 2 cups flour, leaving 1/2 cup to work the dough, sea salt and baking powder, then slowly fold milk through mixture.
Continue doing this until all combined and start to form into a ball and kneading the dough together, by hand or kitchen aid, if you need more milk you can use a small about.
After your dough is formed into a ball cut in half and start with the first half and roll it out about a 1/4 inch, on a piece of parchment paper or dusting the counter top with flour so the dough don’t stick.
After you finished rolling the dough out flatten in the sides, place the dough on your cookie sheet and spread the filling over the dough and then roll the other piece of dough on a piece of parchment paper the same as the other piece.
When finished place the top layer of dough on filling, 9 x 9 inch cookie sheet.
Pre-heat your oven to 350ºF and bake for 20 minutes or until light golden brown.
Remove from oven and let cool, cut to any size you wish and trim the sides if a little rough. Serve with a cup of tea.
BAKING TIPS:
Let your dough cool in the fridge for 5 to 10 minutes to harden the butter before rolling dough.
Having the filling made the day before or a few hours so it can be totally cold before using.
If fresh apricots are not available use frozen or dried following the same method.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Apricot Crumb Bars
Next time you wanna impress the gang with a delicious dessert, try out these yummy Apricot Crumb Bars. With the sweet taste of apricot in every bite, this no-fuss treat is sure to be a crowd-pleaser.
See the full recipe here;
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Apricot Bars Recipe - Healthy Snack homemade
Hello! I'm Olga and i love tasty and healthy food.
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Yummy Homemade Almond Apricot Bars recipe in this video!
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Fruit and Nut sugarfree Bars Recipe. Healthy Snack.
INGREDIENTS:
dried apricots 400 g
dried dates 100 g
almonds 200 g
oatmeal 100 g
coconut flakes 50 g
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