How to Stencil a Cookie (The Basics)
Ready to express your inner cookie artist? Well then, you're in the right place! Welcome to Lesson 10 of Julia M. Usher's Ultimate Cookie Decorating Series!
NOTE: This video is one of 16 videos originally filmed for my DVD series, which was discontinued in November 2014. Select videos from the series will be released to YouTube over time, but my app will remain the only place where you can find all of the original DVD videos. To learn more about my app, click here:
In this video, I show you all you need to stencil cookies to spectacular effect! Learn the difference between beginner and advanced stencils, the optimum icing consistency for stenciling, how to adapt cake stencils for cookies, handling and cleaning tips, and much more!
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Stenciling Technique Tips tutorial:
Color-Blocking Stenciling video:
Dual-Mode Stenciling video:
Royal Icing recipe:
My favorite stencil source:
CREDITS:
Video by: Joe Baran,
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土凤梨酥 不添加冬瓜 菠萝香气十足 外皮入口即化 Pineapple Cookies
凤梨酥是一款受到很多人喜爱的台湾小吃。自己手工制作的凤梨酥不添加冬瓜，全部使用新鲜菠萝制作，做出的凤梨酥带着菠萝的香气，内馅湿润不会过甜，并且带有淡淡的菠萝天然的果酸，外皮入口即化，尽管制作需要花上一些功夫，但是比商店购买的成品要美味很多哦~
材料：
新鲜菠萝1个，去皮后大约600g果肉
冰糖 110g
麦芽糖 110g
无盐黄油 150g
糖粉 35g
鸡蛋液 55g
低筋面粉 190g
杏仁粉 25g
奶粉 25g
盐 2g
烘烤：165°C/330°F 烤24分钟，中间13分钟过后取出翻面。
我使用的烤模尺寸：28mm*28mm*81mm
如果使用不同尺寸需要按体积同比例调整每份面团和内馅的重量
Ingredient List
1 Fresh Pineapple, 600g after peeled
Rock Crystal Sugar 110g
Maltose 110g
Unsalted Butter 150g
Powdered Sugar 35g
Beaten Egg 55g
Cake Flour(Low Gluten Flour, can be substitute with AP) 190g
Almond Flour 25g
Powdered Milk 25g
Salt 2g
Baking：165°C/330°F for 24 mins, flip the cookies over after 13 mins of baking.
Size of my mold：28mm*28mm*81mm
Adjust each portion according if using a smaller mold.
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Crochet Mini Chocolate Chip Cookie Applique
Hi guys! Well, I recorded my second video to share with you! The video is about crocheting a mini chocolate chip cookie applique that can be stitched on about anything that you'd like! I stitch my cookies on my Cookie Monster Baby Booties which are too cute! I hope that you will join me and have some fun, so let's get to crocheting!
To show your support, please subscribe to my channel! I will be sharing more video tutorials soon. Thank you!
Cinnamon & Lemon Zest Cookies | 12 Tastes of Christmas
Cinnamon and lemon zest bird cookies to hang on your Christmas tree – the kids can help.
How to Make Cookie Dough with the Creaming Method
Pastry & Baking Arts Chef-Instructor Kathryn Gordon demonstrates the creaming method, which is used in nearly everything you want to bake. She demonstrates the fundamentals and applies the technique to cookie dough for her sablé cookie recipe. Explore more pastry techniques at ice.edu/blog?mcid=65426.
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How to Assemble 3-D Cookie Perfume Bottles
I love making 3-D cookies, as you should know by now! This project is inspired by my collection of vintage filigree perfume bottles, and this video focuses on how to assemble the various cookie parts into a fully edible bottle! (A second video, link below, will show how I decorated the sides with royal icing transfers and embossed fondant pieces.) Even if you don't replicate this project from start to finish, the video includes tips for embossing dough, gilding cookies, and 3-D cookie construction, which can be applied to almost any other cookie design. Enjoy!
IF YOU LIKE THIS VIDEO, please give it a thumbs up and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
How to Decorate 3-D Cookie Perfume Bottles video:
Gingerbread Cookie recipe:
Royal Icing recipe:
4-inch Cake Pan source (for shaping dough for bottle body):
Ateco Plaque Cutter source (for bottle base):
Ateco Daisy Cutter Set source (for bottle lip; I used the 2 1/2-inch daisy cutter here):
Silicone Leaf Mold source (for embossed stopper top):
(Note: The exact leaf molds used in this project are no longer available, but other similar and beautiful ones can be found in the link above. This site also has a close substitute:
Silicone Rose Mold source (optional):
Gold Luster Dust source (one of many):
Flat Wooden Coffee Stirrers source (one of many):
CREDITS:
Video by: Kat Touschner,
Music by: Kevin MacLeod,
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
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