Nut Loaf - Recipe Archaeology
This nutty recipe is from The American Woman's Cookbook published in 1955. Meatloaf but without the meat.
Applesauce Sandwiches and Graphing with Children
Watch Goats and Apples with Ms. Erin, then use this video to make yummy Applesauce Sandwiches and learn about the graph that Ms. Erin made with Root Beer and Sassafras
How to Cook a Small Fully Cooked Ham
Don’t underestimate these little pre-cooked hams. Especially now while they’re on sale!
Perfect for a ham dinner for one or two. And ideal for using cold or hot in endless recipes.
As long as the package says “fully-cooked” you can use these hams for sandwiches, wraps or salads.
Or cook with it - casseroles, egg dishes, pizza, fried rice, soups, pasta, etc
As for baking the whole ham, here are three tips to avoid drying it out.
1. Use low heat - 325F/160C
2. Cover with lid or foil
3. Use a glaze and baste it halfway
My recipe at for baked ham includes three glazes for you to choose from. Today, I used hot pepper jelly.
Get details and all the recipes here
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Double-Apple Bran Muffins- Healthy Appetite with Shira Bocar
Shira Bocar shows you how to make the ideal extra-tender bran muffin, using a bit of applesauce in the mix and fresh diced apple to add a refreshing pop of flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
FREE Bread Making Class - 5 Quick And Easy No-Knead Bread Recipes
Join this FREE bread making class!
Surprise your family and friends with these tasty and nutritious homemade bread recipes you can make today!
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Take this FREE bread making class at the comfort of your own home or anywhere you are!
Chapters:
00:00 Intro
01:21 No knead bread recipe
05:46 Simple loaf
08:53 Cinnamon Rolls
16:25 Garlic Knots
21:54 Savory Flatbread
26:45 Dutch oven bread
Here are 5 easy homemade bread recipes using ONE dough. Make the dough ahead of time and you have it ready to use for quick bread recipes for dinner, snacks, or for a party.
For today's recipe, we only need four ingredients. Now I'm going to add a fifth ingredient because it's what my husband prefers. But you don't have to add it.
3 cups of warm water (or potato water, milk, kefir milk)
2 tablespoons yeast
1-1/2 tablespoons salt
6 cups of flour (I used hard white)
Now this is going to be a wet dough, this is gonna be a wet sticky dough, we're not going to need it. And that's what makes it a quick bread. It's a quick bread without being a quick bread. If you know what I mean. Like our banana or pumpkin bread, those are quick breads because we don't have a rising agent in them besides the baking soda, baking soda baking powder, but this has a yeast and typically we have to eat this bread, but we're not, we're just going to stir it until it's well mixed. Don't want to leave any of the flour out.
Now the grain that I'm using today is a hard white. You want to store your grain in some five gallon buckets with a gamma lid. And then you will know that you can have enough grain to last you for many years, I would suggest buying as much grain as you can afford right now because the price just keeps going up.
Now I'm going to let this sit for two hours, I'm going to put this lid on it, I'm not going to put the lid on 100% It needs to have a little bit of space because it's going to create gas, it's going to start working, the leavening agents are going to start working so I'm just gonna leave it cracked just a little bit, but I wanted to sit in kind of a warm location not heat by a stove but just warm not by a cold vent, but and then we let this sit for two hours then we're going to make our first bread now remember I got five to show you so stay tuned through all of these. They're so delicious.
Recipe #1: Loaf of Bread
- Dough made earlier
- Top with seeds (chia, sesame, flax)
- Bake at 375 degrees for 20 to 27 minutes
Recipe #2: Cinnamon Rolls
- 1/4 of dough made earlier
- Top with apple sauce and homemade toppings (cereal, oats, coconut)
- Bake at 400 degrees for 10 to 15 minutes
Recipe #3: Garlic Knots
- A portion of the dough made earlier
- Bake the doughballs for 10 minutes
- Brush with olive oil and parmesan mix:
1/4 cup olive oil
1 tsp salt
2 tbsp garlic powder
minced oregano, parsley, basil, rosemary
Recipe #4 Flatbread (same as Jerusalem flatbread
- A portion of the dough made earlier
- Top with Z'atar spice blend
- Add some cheese and olive oil
- Bake at 375 degrees for 15 to 20 minutes
Recipe #5: Dutch Oven Bread
- Dough made earlier
- Bake at 350 degrees and check for doneness
Check out more bread recipes here!
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Weekly Food Prep ~ Cook With Me ~ Food Recipes ~ Weekly Menu
Now and then I will do a weekly food prep for us and today I'm taking you with me as I work in the kitchen. Enjoy!
LINKS:
HOPE'S TABLE COOKBOOK:
APRONS:
MY ETSY SHOP:
INSTAGRAM:
MY AMAZON STORE:
MY TEESPRING:
MY PINTEREST:
THINGS I USED IN THE VIDEO:
KITCHEN AID MIXER:
LEMON SQUEEZER:
RECIPES:
CHICKEN MARINADE:
1 cup Italian dressing
1 cup sweet & sour dressing
1 cup barbecue sauce
1/2 cup soy sauce
HOMEMADE BREAD RECIPE:
MANGO BLACK BEAN QUINOA SALAD:
1 1/2 cups cooked quinoa
1 can black beans, rinsed & drained
1 mango, cut into small chunks
1 Tablespoon fresh chopped cilantro
Mix, then add dressing
DRESSING:
2 Tablespoons orange juice
Juice of one lime
1/4 teaspoon salt
1/4 teaspoon garlic powder
TRIPLE CHOCOLATE CRUNCH GRANOLA:
3 cups rolled oats
1/4 cup coconut oil
1/2 cup cocoa powder
1/4 cup coconut sugar or sucunat
1/3 cup maple syrup
1/2 teaspoon salt
1/2 cup sliced almonds
1/2 cup dried cranberries
Mix the almonds, oats, and cranberries in a greased cake pan.
In a saucepan, mix coconut oil, maple syrup, sugar, cocoa powder and salt until the oil is melted and everything is well mixed. Pour this over the oats mixture and mix together.
Bake at 350 degrees, stirring every 10-15 min. for 30-40 min.
CHOCOLATE PEANUT BUTTER ENERGY BITES:
CRANBERRY ALMOND ENERGY BITES:
PARMESAN POTATOES:
Cut 6-8 medium-sized potatoes into chunks.
Put them into a bowl and add the breading. Shake to mix.
BREADING:
1/2 cup parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
Put a few squirts of olive oil into a jelly roll or cake pan, coating the bottom. Add the breaded potatoes and bake for 45 min. to an hour at 350 degrees.
POOR MAN'S STEAK RECIPE:
PARTY MIX:
Fill a large bowl (13 quart) with your favorite cereals, pretzels, crackers, etc.
Melt 1/2 lb. butter in a saucepan and add 1 1/2 Tablespoon seasoned salt and 1 1/2 Tablespoon Worchestershire sauce. Mix together until dissolved.
Bake in the oven for around an hour at 250 degrees, stirring every 15 min.
MY ADDRESS: White Cottage Company
P.O. Box 403
Berlin, OH 44610