How To make Apple Stuffed Mushrooms
------------------------------PATTI - VDRJ67A------------------------------ 32 lg Mushrooms, fresh
Vegetable cooking spray 3 tb Celery; finely chopped
1/2 c Apple; minced
2 tb Fine, dry breadcrumbs
1 tb Parsley, fresh; chopped
2 tb Walnuts; finely chopped
- toasted 1 tb Blue cheese; crumbled
2 ts Lemon juice
Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms
in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.
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Baked Stuffed Mushrooms
Baked Stuffed Mushrooms
Ingredients:
16 large mushrooms/1lb
3/4 c ground pork
1/4 c carrots, minced
3 stalks spring onions
1/4 c bell pepper, minced
1/4 c celery, minced
1 tsp corn starch
1 tsp fresh ginger, minced
1 tsp oyster sauce
1/2 tsp salt
dash of pepper
2 tsp apple juice
1 egg white
#FoodOne #stuffedmushrooms #bakedmushrooms
Stuffed Mushrooms Recipe
These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor.
*This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of.
*You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe..
*This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious.
*I love gruyere in this recipe but you can use any cheese you love.
Save the mushroom stems for a soup or sauté them with other veggies.
*You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum.
Full recipe:
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STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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#stuffedmushrooms #vegetarian #Thanksgiving
How to Make Bacon Apple Stuffed Mushrooms
The BEST stuffed mushrooms!
Making stuffed mushrooms is extremely easy to do and when you use your air fryer to cook them, they are ready in about 5 minutes! Perfect for making up ahead of time and cooking just before the company comes. The ingredients in this version might surprise you a little, but they come together in perfect harmony and the end result is the perfect bite! ???????????? CLICK FOR RECIPE & DETAILS ????????????
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You can find the written and printable recipe on The Salted Pepper website:
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