Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Streuselkuchen - Streusel Cake Recipe
Streuselkuchen - Streusel Cake Recipe
Hi Guys, try this Yummy and Fluffy German Streusel Cake. My Husband and my Son Love this Cake very much.
This Recipe you need the ff:
For the Dough:
250g or 2 cups Flour (i used APF)
7g or 1 Tbsp Instant Yeast
75g or ⅓ cup Butter
50ml or ¼ cup Freshmilk
50g or ¼ cup Sugar
16g or 1 small pack Vanilla Sugar
1 Large Egg
Expanding Process: 60mins after Kneading and 60mins after arranging in Cakeform.
10ml extra Evaporated milk
For the Streusel:
150g or 1 and 1/8 cup Flour (i used APF)
100g or ½ cup Sugar
100g Butter
Baking Process: Bake for 30mins in Pre-Heated Oven
Cakeform size: 28cm x 18cm
©MyBaking Videos
Apple Crumble Cake Recipe | Apple Streusel Cake
This apple crumble cake is so delicious! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. Easy and tasty cake that anyone can make.
Printable recipe:
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Apple Oatmeal Cake:
Lemon Poppy Seed Cake:
Lemon Blueberry Ricotta Pound Cake:
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Ingredients:
Caramelized apples:
3 medium apples, grated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon (15g) butter
2 tablespoons (30ml) milk
1 tablespoon (20g) honey or brown sugar
Crumble:
3 tablespoons (37g) brown sugar
3 tablespoons (45g) butter
1 teaspoon vanilla extract
3 tablespoons (20g) ground almond
1/2 cup (65g) flour
1/2 teaspoon cinnamon
Cake:
3 eggs
1/2 cup + 2 tbsp (125g) sugar
3/4 cup + 1 tbsp (200ml) oil
3/4 cup + 1 tbsp (200ml)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups (250g) all-purpose flour
2 teaspoons baking powder
Directions:
1. Preheat oven to 350F (175C). grease 9-inch (23cm) round baking pan lined with parchment paper and greased.
2. Caramelized apples: peel and grate the apples, then stir with the lemon juice and set aside.
3. Place butter, honey and milk in a pan and melt, stirring frequently over medium heat. Add grated apples and cook, stirring frequently, for about 4-5 minutes. Remove from heat and let cool.
4. Crumble: Combine the ingredients for the crumble topping together in a small bowl and Crumble together using your finger tips or a fork. Place in the fridge while making the cake.
5. Cake: in a large bowl or in bowl of stand mixer, whisk eggs, sugar and vanilla extract. Whisk until doubled in volume. Gradually and oil and milk while whisking. Add flour, baking powder, salt and stir until combined.
6. Pour the batter to the prepared pan, spread the caramelized apples on top, then sprinkle the crumble on top.
7. Bake for 35-40 minutes. Let cool for 10 minutes in the pan, release from the pan and let cool completely.
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Cinnamon Apple Crumb Cake
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Cinnamon apple coffee cake strudel
Strudel recipe:
1 1/2 cups of flour
1/2 cup brown sugar
1/2 cup melted salted butter
1/4 cup of sugar
1/2 teaspoon of salt
1 teaspoon cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of vanilla extract
Two small tart apples peeled and chopped
Cake Recipe:
4 tablespoons of softened salted butter
1/2 cup sugar
1 large room temperature egg
1 teaspoon of vanilla extract
1/2 cup full fat sour cream
1 cup flour
1/4 teaspoon baking soda 1/2 teaspoon salt
Apple cider glaze:
1/2 cup powdered sugar
2 tablespoons apple cider (add more powdered sugar if the glaze is too )
Mix these 2 Ingredients together with a whisk to make the glaze
Instructions:
1. Preheat oven to 350°. Grease an 8 inch spring form pan and line it with parchment paper and cooking spray and set aside.
2. To make cinnamon streusel crumble, First in a bowl whisk all the dry ingredients together. Then add the melted butter and vanilla and stir till it starts to come together- like crumbly. Mix with a spoon and your hands as well and set aside .
3. To make the cake part of the recipe you will need a hand mixer or stand mixer with a paddle attachment, and begin to cream the butter and sugar together for one minute.
Then add your one room temperature egg and mix for another minute.
Next add the sour cream and vanilla extract and mix that for one minute.
4. In a separate bowl , combine all the dry ingredients together which is the flour , baking soda , and salt.. then add that to the batter mixture to combine until pasty consistency ( about one minute or so)
5. Next spread half the batter on the bottom of the pan. ( it will be a thin layer )
Then pour your chopped apples on top! Spreading them evenly around the pan . Then sprinkle one cup of the cinnamon streusel all on top of the apples evenly.
6. Then spread the remaining batter on top of the apples evenly. And top it off with the remaining cinnamon streusel.
Bake at 350° for 35 to 45 minutes or until a toothpick comes out clean in the center of the cake.
Let cook for 15 minutes and pour the Apple Cider Glaze on top with powdered sugar ! Enjoy ????
#Apple #crumbcake # fall
Apple Streusel CoffeeCake #food #fallbaking #apples #coffeecakerecipe #applecake
Apple Streusel Coffeecake
~Modified from Joy of Cooking Cookbook ~
Bake 350 degrees for 35-45 minutes or until knife comes out clean
Bottom Portion:
1 1/2 cups all purpose flour
1 cup sugar
2 tsp double acting baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sour cream
2 eggs
4 medium sized apples, chunked and cooked
In mixing bowl: Sift flour, resift with sugar. Add baking soda, baking powder and salt, set aside.
In larger mixing bowl add your sour cream and eggs, beat well.
Gradually add your dry ingredients into your wet ingredients and smooth.
Peel and chop apples in smaller chunks and place into saucepan with 1/4” of water and spices of your choice (I just used cinnamon). Boil slightly for 5 minutes and strain out liquid.
Meanwhile make your streusel
Streusel topping:
2 tbsp all purpose flour
5 tbsp sugar
1/2 tsp cinnamon
2 tbsp butter
Spray 9x9 baking pan with crisco spray and pour in the batter, spread cooked apples on top and then your streusel. Enjoy ????
#howtomake #apple #streusel #coffeecakerecipe #applecakerecipe