Applesauce Cake - Vintage Recipe
In this episode I make an applesauce cake that can easily be turned into a Christmas fruitcake. The recipe is from a 1940s vintage family cookbook. Come and sit a spell with me as a I reminisce about the past and enjoy a wonderful cake.
Applesauce cake – Anna Peterson, Bantry, ND
1 cup sugar
½ cup shortening
Pinch of salt
Pinch of nutmeg
1 tsp soda
1 tsp cloves
1 tsp cinnamon
1 cup applesauce
½ cup raisins
2 cups flour
Mix sugar and shortening. Add spices. Dissolve soda in a little hot water and stir into applesauce then add this to the first mixture. Add 2 cups of flour and beat thoroughly. Bake in a grease cast iron frying pan. Line bottom with parchment or wax paper. Back at 350 degrees for 40-45 minutes. Can also be made in a regular cake pan or loaf pan.
Frost with a brown sugar or chocolate frosting. It is also good without frosting.
To make into a fruitcake add candied fruit and nuts or golden raisins and dried cherries with nuts. You can also soak your raisins in spiced rum for a kick!
Enjoy!
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-Lu Ann
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Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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#dessert #recipe #asmr
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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How to Make French Apple Cake | Food Wishes
France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Mystery Apple Sauce Cake Recipe - Old Cookbook Show
Mystery Apple Sauce Cake Recipe - Old Cookbook Show
This is from a recipe with no name... just a list of ingredients handwritten on the back cover of a 1929 recipe book. No name, no info, no method, nothing - just a list of ingredients that turned out to be a great cake!
Ingredients:
½ cup butter
1 cup sugar
2 eggs
1 cup dates (chopped)
1 cup raisins
1 cup nut meats
2 cups apple sauce
¼ tsp cloves
¼ tsp cinnamon
2 cups flour
2 level tsp soda
Method:
Pre heat oven to 350ºF.
Cream together butter and sugar.
Cream in eggs one at a time.
In a small bowl mix together dry ingredients; flour, soda, and spices.
Alternate mixing dry ingredients and apple sauce into the creamed butter and sugar.
Once mixed, add in the fruit and nuts.
Bake in a greased 9x9 or 8x8 cake pan for 35 - 40 minutes or until a tester comes out clean.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
Better Than Grandma’s Fruitcake
Better Than Grandma’s Fruitcake
1 1/2 sticks butter, room temperature
1 1/4 cups light brown sugar
5 eggs, slightly beaten
1/3 cup applesauce
1 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon each of cloves, mace, cinnamon, and allspice
2 teaspoons vanilla extract
2 teaspoons orange extract
1 1/2 cups dates, chopped
1 1/2 cups dark raisins
1 cup candied cherries, chopped
1 cup dried pineapple, chopped
2 cups walnut pieces
2 cups pecan pieces
Preheat oven to 275°. Place a pan of hot water on bottom rack of oven.
Spray well a Bundt pan or 10” tube pan.
Cream butter and sugar; add eggs and applesauce.
Add sifted flour, baking powder, baking soda, salt, and spices.
Add both extracts.
Fold in fruit and nuts.
Bake approximately two hours and fifteen minutes until toothpick comes out clean.
Allow cake to cool on the counter fifteen minutes then remove from pan. Cool thoroughly, wrap, then store in refrigerator.
NOTE: Cake slices beautifully after it’s refrigerated.
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#desserts #dessert #fruitcake #traditional #holidayseason #holidaydessert