2 c Tart apples; sliced 1 Stick butter; melted 1 c Sugar 1 Egg 1 c Flour 1/2 c Walnuts Cinnamon; to taste Nutmeg; to taste Slice apples into a greased pie plate; make a batter of the other ingredients. Pour batter over the apples. Bake 45 min. at 350 deg. -----
How To make Apple Pie Crustless's Videos
Easy Crustless Apple Pie | No Pastry Needed | No Dough | Apple Crumble Topping | Apple Crumble
This crustless apple pie is an easy apple pie without crust. A layer of juicy apples topped with a buttery, sweet crumble topping. It's easy apple crumble pie and it's a perfect treat for fall.
Proverbs 3: 5 - 6 - Trust in the Lord with all your heart and lean not on your own understanding; in all your ways acknowledge Him and He will make your paths straight.
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Healthy crustless apple pie from scratch | Disappearing apple pie
Here is a healthy version of the popular french dessert - the disappearing apple pie!
#applepie #healthydesserts
Crustless Apple Pies
50 min
7 ingrédients
Vegetarian, Gluten free • Pour 6
Fruits et légumes
6
Baking apples, large
Aliments pour le petit-déjeuner
2/3 cup
Rolled oats, old-fashioned
Aides culinaires et épices
1
Caramel
2 tbsp
Cinnamon, ground
1/3 cup
Sugar
Produits laitiers
12 tbsp
Butter
Surgelés
1
Vanilla ice cream
Crustless Apple Pie | Happy New Year 2020
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Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients 10 apples, peered, cored, and sliced 4 oz (114 g) unsalted butter 3/4 cup granulated sugar 1 cup packed light brown sugar 4 and 1/2 tablespoons (50g) cornstarch 1 tablespoon ground cinnamon 1/4 teaspoon salt 1/2 cup heavy whipping cream Instructions Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony
Its All Greek ITEM ID: 84456733 By: LowNotes
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