How To make Apple Pecan Bread Pudding
Ingredients
1
cup
pecans, coarsely chopped
3
each
eggs
8
each
raisin bread slices, diced
2
cup
half & half OR milk
2
each
apples, green
1/4
cup
bourbon OR brandy
1
cup
sugar
1/4
cup
butter OR margarine, melted
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1
vanilla ice cream (optional)
Directions:
Preheat oven to 350 degrees. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker. Peel, core and thinly slice the apples. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy.
Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter. Cover and cook on low until apples are tender when pierced and custard is set, about 3 1/2 to 4 1/2 hours.
Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
How To make Apple Pecan Bread Pudding's Videos
Caramel Apple Pecan Bread Pudding (yes! Gluten Free)
Apple Cake:
1/3 C. Butter
1 1/2 C. Sugar
2 Eggs
1 1/2 tsp. Baking Soda
1 tsp. Vanilla
1 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Salt
2 C. Gluten Free Flour
1/2 C. Finely Chopped Pecans
4 Medium Size Granny Smith Apples
Caramel:
2 C. Sugar
1 C. Heavy Cream
2 tsp. Vanilla
2 tsp. Sea Salt
3/4 C. Butter
For a little extra flavor, drop a scoop of vanilla bean ice cream on top.
How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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Pecan and Raisin Bread Pudding with Apple Cider Glaze
In the latest episode of our Healthy Choice recipe video series, Chef Brian Sauer and Registered Dietitian Leah Pasquarella from Southside Hospital make a healthy and indulgent muffin tin pecan and raisin bread pudding with an apple cider glaze.
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How to make Butter Pecan Bread Pudding | Classic Bread Pudding Recipe | Easy Bread Pudding
Cooler months call for warmer treats! Baked and served with a touch of spice and a sprinkle of love! Take this classic, easy-to-make, bread pudding a notch higher with our Butter Pecan Natural Artisan! It screams Fall in every bite!
Full Recipe:
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Pecan Pie Bread Pudding
Great dessert treat that's easy to throw together.