How To make Apple Harvest Squares
1 1/2 c All purpose flour
1/2 ts Salt
1 c Sugar;divided
1/2 c Butter
4 c Apples; sliced, peeled
2 tb Lemon juice
1 ts Ground cinnamon
1 Egg; lightly beaten
1/3 c Evaporated milk
1 ts Vanilla extract
3/4 c Chopped nuts
1 1/3 c Flaked coconut
In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan. Arrange the apple slices on top of crumbs;
sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375 deg. for 20 min. Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for another 20 minutes or until golden brown. Cut into squares while still warm,
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Rustic Harvest Apple Pie Granola
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Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal
One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.
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1:16 crust
2:36 topping
3:16 putting it all together
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Apple Walnut Canadian Butter Tarts - How to Make Butter Tarts - Food Wishes
After Poutine, Canadian butter tarts are Canada's second greatest culinary invention. This is an apple-infused twist on traditional Canadian butter tarts, which are usually filled with walnuts and raisins. Enjoy!
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Caramel Apple Bars
This tastes like a cross between apple pie and apple crumble.
It is very sweet so cut the pieces fairly small.
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup shortening
1 3/4 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
4 1/2 cups coarsely chopped peeled tart apples (3 medium)
3 tablespoons all-purpose flour
1 bag (14 ounces) caramels (about 53)
1
Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
2
Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.
3
Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.
Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Harvest Crunch Squares Recipe Tutorial | Let's Bake!
These were such a delightfully, delicious surprise! I didn't know what to expect when I decided to try the recipe, but my oh my I am glad I did make it! I am hooked! I know it isn't the healthiest form of granola bars, but they're the first granola bar style snack I have made that didn't fall apart or crumble.
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