How To make Apple Country Chicken
1 ts Curry powder
1 lg Golden Delicious apple,
Cored and chopped 1 lg Yellow onion, finely chopped
1 tb Lemon juice
4 oz Mushrooms, sliced
1 ts Chicken bouillon
2 c Apple juice or cider
3 1/2 lb Chicken thigh, skinned
1 tb Flour
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil. Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm. Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice. 305 calories 7g fat Pat Empson 05/24 11:10 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES
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How to make APPLE CIDER BBQ CHICKEN - CRACKER BARREL COPYCAT | Recipes.net
This Cracker Barrell inspired Apple Cider BBQ Chicken is a great way to enjoy grilled chicken. Chicken breasts marinated in tarty apple cider, savory barbecue sauce and a mix of spices makes it flavorful and delicious. Prepare this for a satisfying lunch or dinner.
???? Check the full recipe on how to make Apple Cider BBQ Chicken - Cracker Barrel Copycat here:
Ingredient
Roughly 36 oz chicken breasts
⅓ cup apple cider
⅔ cup barbecue sauce of your choice
2 tbsp lemon or lime juice
2 tbsp apple cider vinegar
2 tsp dried rosemary
2 tsp dried thyme
1 tbsp garlic powder
1 tsp dried basil
¼ tsp salt
¼ ground black pepper
Cooking spray
To Serve:
1 cup roasted carrots
¾ cup sauteed corn kernels
⬇️ How to make Apple Cider BBQ Chicken - Cracker Barrel Copycat ⬇️
0:09 Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, & basil
0:40 Season with salt & pepper. Adjust accordingly
0:54 Add the chicken breasts, mix with the marinade. Allow to marinate overnight, sealed.
1:26 Preheat either an outdoor grill or an indoor grill. Ensure the chicken is at room temperature.
1:29 Grill first for about 3 -5 minutes each side, until juices run clear & no pinkness present.
2:01 Serve the chicken together with roasted carrots & sauteed corn kernels
???? For more recipes:
???? For more bbq and grilled recipes:
SOUL FOOD THE RIGHT WAY! Buttermilk Fried Chicken | Mac & Cheese | Candied Yams Recipe
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Learn to make soul food from a real Southerner! We are making buttermilk fried chicken, mac & cheese, candied yams, and green beans today for a full southern meal. I already showed you all how to make the buttermilk cornbread in another recipe. Please let me know in the comments if you enjoy me making a full meal for you guys or if you prefer 1 recipe per video. Enjoy!
Buttermilk Cornbread from scratch :
Jiffy Cornbread:
Oxtail Stew Recipe:
Salmon Cakes:
Fried chicken
2.5 lb chicken wings
1 tsp chicken boullion
1 tsp season salt *use to taste like salt
thyme
sage
1 tsp salt free cajun seasoning
1 tsp maggie seasoning (optional)
1/2 tsp ginger powder, black pepper, rosemary
flour
potato or cornstarch
buttermilk
Mac and cheese
1/2 stick butter
1- 2 tbsp flour
1 can evaporated milk
1 1/2 cup heavy cream
1/2 cup chicken broth
garlic powder
black pepper
cajun seasoning
8 oz colby jack cheese
8 oz cheedar cheese + more for the top of the mac
paprika
Yams
4 medium yams
4 tbsp salted butter
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 cup brown sugar ( use 3/4- 1 cup for sweeter yams)
1 tsp vanilla extract
Green Beans
drained canned green beans
chicken boullion
cajun seasoning
onion
garlic
**Please use all seasoning to taste**
Chapters
0:00-0:09 Intro
0:10-0:45 cleaning chicken
0:46- 2:24 marinating chicken
2:25- 4:03 candied yams
4:04-6:57 mac and cheese
6:58- 10:13 frying chicken
10:14- 10:45 green beans
10:46 -10:51 finishing candied yams
10:52- 11:50 plating food
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Street Addressing
323 E Chapel Hill St. Unit 891
Durham,NC 27701
Seared Chicken with Honey Mustard and Apple
Seared Chicken with Honey Mustard and Apple combines the taste of apple with the sweet tangy taste of the honey mustard. The combination is delightful. You can use just about any type of apple with the dish. I enjoy this dish served up during the week with a nice glass of red wine. Watch the video and give our honey mustard apple chicken a try today. Get The full recipe at:
EatNowCryLater Channel:
If you enjoyed this, you might also want to try our spiced chicken with mago sauce:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Gordon Ramsay's French Chicken Dish
Gordon Ramsay calls in his daughter to help make this classic French chicken dish: chicken fricasse! This herby, garlicky and warm dish is sure to bring the family together this fall! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV