Afghani Chicken | अफगानी चिकन मलाई आसानी से घर पर | creamy Chicken Afghani gravy | Chef RanveerBrar
AFGHANI CHICKEN CURRY | अफगानी चिकन - There are endless recipes of Chicken curry, but each one is special. Like this one, Afghani chicken is as rustic yet robust as it gets!
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AFGHANI CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Marination
1 kg Chicken (thigh/drumstick) चिकन
½ cup Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
For Paste
½ cup Coriander leaves, धनिया पत्ता
2-3 Green chillies, हरी मिर्च
1 inch Ginger, peeled, slice, अदरक
6-8 Garlic cloves, लहसुन
2 large White onions, roughly slice, सफेद प्याज
Salt to taste, नमक स्वादअनुसार
2-3 tbsp Oil, तेल
For Curd Mixture
Prepared Paste,तैयार किया हुआ पेस्ट
1 ½ cup Curd, beaten, दही
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
½ tsp Cumin powder, जीरा पाउडर
¼ tsp Garam masala (optional), गरम मसाला
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
For Roasting Chicken
2 tbsp Ghee, घी
For Gravy
2-3 tbsp Ghee, घी
2 Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
2 Green cardamom, हरी इलायची
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
Roasted Chicken, भुना हुआ चिकन
2 cup Water,पानी
For Garnish
Coriander sprig, धनिया पत्ता
Ginger, julienned,अदरक
Process
For Paste
In a bowl, add coriander leaves, green chili, ginger, garlic, white onions, salt to taste and oil.
Transfer it into a grinder jar and grind into a smooth paste and keep it aside for further use.
For Curd Mixture
In a large mixing bowl, add curd and prepared paste.
Now, add turmeric powder, coriander powder, cumin powder, garam masala and fenugreek leaves and mix it well.
For Marination
Firstly make slits on both sides of chicken drumsticks and thighs using a sharp knife. The slits should not be too deep.
Now, add half a quantity of prepared curd mixture and mix it well.
Let it marinate for 25-30 minutes.
For Roasting Chicken
Heat a pan on medium heat. When the pan becomes hot enough, add chicken pieces one by one. Add ghee.
Roast the pieces well from one side till golden brown and flip them one by one and fry from the other side as well.
For Gravy
In a deep pot, add ghee, once it gets hot add bayleaf, cinnamon stick, green cardamom and let it splutter well.
Now, add prepared curd mixture.
Let the gravy cook on medium heat for about 7-8 minutes while stirring occasionally.
Now, add roasted chicken and water.
Let the chicken cook in the gravy on medium heat for about 10 minutes.
Transfer it into a serving dish, garnish it with coriander sprig, ginger julienne and serve hot with roti.
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Creamy Cajun Chicken Recipe
Creamy Cajun Chicken Recipe
Creamy Cajun Chicken Ingredients:
2 large Chicken Breasts sliced in half
1/4 tsp Garlic Powder
2 tbsp Cajun seasoning (I used Creole Kick))
1/2 cup Flour for dredging
2 tbsp Butter
1 tbsp Olive Oil
3 Garlic Cloves, minced
1/4 cup Sun-Dried Tomatoes
1/4 cup Chicken Broth
1 cup Heavy/Whipping cream
1/2 cup freshly grated Parmesan Cheese
Salt & Pepper to taste
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How to Make Creamy White Gravy
How to Make Creamy White Gravy!
Thank y’all for stopping by! In this video we’ll teach you how to make white gravy from scratch. We’ll teach you some tricks and tips for making gravy- so grab a biscuit and let’s get started
Enjoy the video and leave questions or comments below.
White Gravy Recipe
1⁄2 cup bacon, sausage, or other meat grease
5 tablespoons all-purpose flour
1 1⁄2 to 2 cups milk, warmed
Salt and black pepper
1. Heat the grease over medium heat in a large cast iron skillet.
2. Sift in the flour and let it come to a boil for 2 minutes, stirring and mashing down constantly with a flat spatula.
3. Slowly stir in 1 to 1 1/2 cups of the milk and bring back to a light boil. Continue stirring until the mixture is smooth and reaches the desired consistency, about 2 minutes. You can add more milk or water to thin the gravy, if necessary.
4. Season with salt and pepper to taste. Serve hot.
TIP: A lot of times on ranches I use canned milk, which gives a very rich flavor, but sometimes I add a little water to thin it. You can also use heavy cream for a richer taste.
This recipe and more in our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, online and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron