How To make Country Creamed Chicken

Creamy Chicken Noodle Soup

Super Creamy Chicken Noodle Soup Beats Any Soup Any Day. The Perfect Comfort Food In A Bowl, Lightened Up With Half Of The Calories And No Heavy Cream!
RECIPE HERE:

❄️A VERY AT HOME DAY IN THE COUNTRY | Ice Fishing | Creamed Chicken | Instant Pot Mashed Potatoes

Our weatherman is calling for a winter storm to move in later in the day. That's all it took for me to hunker down at home and start cooking.

Creamed Chicken
6 T. butter
6 T. flour
diced onion and celery to taste
Melt in large dutch oven and cook until bubbly. Slowly add in 2 cups well seasoned chicken stock and 1 cup milk or half-n-half, salt and pepper. Bring to a boil and cook 1-2 minutes until thick. Add chicken and any other seasonings you like. Serve over mashed potatoes. Scrumptious!!

Instant Pot Mashed Potatoes
Peel and cube potatoes for your family size. Place in IP with 1 cup water. Set pressure to high for 5 minutes. Let naturally release for 10-20 if you have the time. Pour out some of the water. Add butter and milk; mash until smooth and creamy. Season to taste.

Instant Pot (my elechomes brand is no longer available)
Do you have Rakuten❔ I have it installed on my browser and when I search for something on Amazon, Rakuten will search other stores as well and pop up if the item can be found cheaper somewhere else and also includes the shipping charge for that store. I linked to Amazon, but Rakuten told me the IP is only $50 at Crate and Barrel with free shipping. Here's my referral code if you'd like to save money too. After you make your first purchase you will receive an extra $30 in you account. The BIG FAT CHECKS get mailed to you quarterly.
Lodge enameled dutch oven I have a 6 qt. and 7.5 qt. We bought Amber the Oyster white 6 quart for Christmas this year.

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How to Make Creamy White Gravy

How to Make Creamy White Gravy!


Thank y’all for stopping by! In this video we’ll teach you how to make white gravy from scratch. We’ll teach you some tricks and tips for making gravy- so grab a biscuit and let’s get started

Enjoy the video and leave questions or comments below.


White Gravy Recipe

1⁄2 cup bacon, sausage, or other meat grease
5 tablespoons all-purpose flour
1 1⁄2 to 2 cups milk, warmed
Salt and black pepper

1. Heat the grease over medium heat in a large cast iron skillet.
2. Sift in the flour and let it come to a boil for 2 minutes, stirring and mashing down constantly with a flat spatula.
3. Slowly stir in 1 to 1 1/2 cups of the milk and bring back to a light boil. Continue stirring until the mixture is smooth and reaches the desired consistency, about 2 minutes. You can add more milk or water to thin the gravy, if necessary.
4. Season with salt and pepper to taste. Serve hot.

TIP: A lot of times on ranches I use canned milk, which gives a very rich flavor, but sometimes I add a little water to thin it. You can also use heavy cream for a richer taste.

This recipe and more in our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, online and

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Kent Rollins
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My NEW FAVORITE Way To Bake Chicken Wings

In this video, I'll be sharing my new favorite way to bake chicken wings! This recipe is perfect for any occasion and is sure to be a crowd pleaser.

If you're looking for a delicious and easy way to prepare chicken wings, then look no further! This recipe is perfect for any occasion and will be a hit with your family and friends. Plus, it's super easy to make, so you can get it on the table quickly and without any fuss. Thanks for watching!

Who doesn't like chicken wings especially when they are smothered in creamy savory cajun gravy? This recipe is perfect for Sunday gatherings or for the holidays. Enjoy!

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Measurements Used
1.5 to 2 pounds Chicken Wings
1 medium Onion Chopped
1 medium Bell Pepper Chopped
1 to 2 tablespoon Cajun Seasoning (preferably Slap Ya Mama)
1 - 10.5 oz can Cream of Chicken Soup
1/2 - 10.5 oz can Cream of Onion Soup
1/2 - 10.5 can Cream of Mushroom Soup
1 to 2 tablespoons Unsalted Butter
1 tablespoon Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 tablespoon + 1 tablespoon Paprika, Divided
1 teaspoon Chili Powder
1/3 cup Chicken Broth
3 to 4 Garlic Cloves chopped

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Creamy Chicken Mushroom | Food Prime

Ingredients:

Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish


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Creamy Chicken Piccata

Watch how Rie made this dish without knowing the ingredients:

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